Subject: cookbooks , cookbook , chef , chefs , cooking tips , food safety , cooking glossary , culinary terms , chef training , recipes
Description: Tallyrand's is a resource for anyone interested in culinary history, important historical culinary figures, the history and use of cooking ingredients, or technical information. Includes information for chefs in training.
Publisher: Tallyrand Enterprises Ltd
Language: English
Source: http://www.tallyrand.info/