New York Food Museum


Subject:
culinary history

Description:
Established in 1998 by the Wolfe Institute, the New York Food Museum focuses on production, manufacture, retail, and types of food available in New York at the turn of the 20th century. The exhibits combine articles from the time period, photographs, and articles about food in New York in 1900.

Creator:
New York Food Museum

Language:
English

Geographic coverage:
United States--New York--New York

Source:
http://www.nyfoodmuseum.org/


PID= res:ipl-53675