After Upton Sinclair: Dark Secrets Of The Food Industry
pton Sinclair
What if you found out that your hamburger meat was sitting in the factory for three days rotting before it was packaged, or that your food had rats running around it? How would you feel, if you food was prepared in dirty unsanitary conditions? This is how the food industry used to be, before striked laws were created after Upton Sinclair and several others discovered the dark secrets of the food industry, and what they did not tell you about the food that many people ate.
On September 20, 1878, in Maryland Baltimore Upton Sinclair was born. He then later moved to New York 10 years later. He attended City College of New York, and wrote in their magazines to help pay for college. He was writer,
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