Genetically Cloned Meat?
When I was around thirteen years old, I woke up early in the morning to find my beloved dog, Katie, ran down by a car on the busy highway. We later discovered our neighbour’s dog was hit earlier too, this lead us to believe that our strong sheepdog went to help him, but instead was hit. This innocent animal that sacrificed her life for another’s showed true compassion and loyalty and followed me years as a grew up. It was 2 years ago now that I began my vegetarian diet, which also lead me to giving up on animals’ products as well [EGGcept for eggs that are produced by the chickens on my farm, ethical I know!]. Since then I have convinced by sister to be vegetarian, while the rest of my family are finding the transition difficult.
Imagine the world without the slaughter of animals for the sole purpose of your taste buds. Impossible. But imagine producing and growing real meat without killing innocent animals. How you ask? Well, with Supermeat! Sounds
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These voiceless victims of the world, are killed every second of every year, in fact, usually when animals are born, their death is already planned. Industrial meat production not only consists in the suffering of animals but also has a negative effect against the environment [deforestation, air and water pollution, water and energy waste, and extinction of species both plants and animal]. This includes cows producing greenhouse gases that increase climate change, and water usage in meat production is said to take 2,400 gallons to produce only 1 pound of meat [peta.org]. With this new innovation it is said [according to the Supermeat company (?)] that there will be 90% less land being
I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.
Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)
In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.
There are many reasons why people choose not to eat meat. Studies indicate how animals are mistreated. Animals’ are known to carry diseases but are more seen as impure for they are injected with steroids, drugs and hormones in order to produce larger quantities of meat which not only has a negative effect on the animal but can lead to cancer in humans. Research has claimed that
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
A corporatist markets off what they know would put them in financial ruin if people found out the truth behind what they claim is bettering the world. Once gathering enough positive claims, they proceed anyway. This is the quintessence of GMO marketing. Now, as the newest generation, millennials are likely to have been fed these genetically modified foods growing up, but have the technology to research and make their own intelligent and informed decision on whether these foods should be continued to be produced and distributed throughout the world. It is not being overly suspicious to not believe a corporation such as Monsanto, the leading agrochemical company, when with minimal research they publicize that GMOs are safe to consume.
Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.
Cloning at the gene level is acceptable and is done extensively in research areas. However, therapeutic cloning and reproductive cloning raises skepticism and debate both in the general society and the scientific community. Among the argument raised is the possibility of cloning human beings; whether the individuals derived are seen as a complete human with the whole set of human rights attached to them. Body >>> Scientific Advantage <<< 2 PAR Fiester (2005) states that most of the animal cloning projects are driven by the goal of meeting human needs such as treatment of diseases, food production, and entertainment. However, there are animal cloning projects aimed at conserving endangered or
In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.
Science has enabled us to thrive in a world where change is a must if an organism wishes to live. It has allowed for us to bend and twist the world at our feet, even having enough strength to repel the touch of death. Genetic engineering is the next scientific advancement that will stand close in the near future. It has the capability of modifying the food production process, elimination of diseases and disorders, and the guarantation of the best traits in an organism.
What is Veganism? A way of life that adopts a Vegan diet and believes harming animals for meat or products is wrong. Yet, people say vegans are the inhumane and unreasonable ones. Think about where the animals come from. They are not grazing around in a green field.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as
More money is being spent by trying to sell bigger animals and at the end we end up paying for medical treatments that could be avoided. Let’s start making conscience and promote the welfare of animal as part of food
Meat production produces enormous amounts of CO2 in the air, which is a major cause of global warming, and are thus a reason to stop
Most people in our society, no matter what level of education that they may have, have heard of the cloning, specifically the cloning of Dolly the lamb, and have some notions regarding the idea of cloning humans. "The successes in animal cloning suggest to some that the technology has matured sufficiently to justify its application to human cloning" (Jaenisch et al.). However, not every agrees that human cloning is a something that should be put into practice (Hoskins). There generally seem to be two basic divisions on this issue: those who find it inappropriate and unethical, and those who find it a reasonable and necessary step in the progression of scientific research (Lustig).