Cowspiracy Ethos Pathos Logos
Alisha Torres
Kathy Patterson
English H 103
9 March, 2023
The Persuasion Behind Cowspiracy
Kip Andersen and Keegan Kuhn, producers of the documentary film Cowspiracy: The Sustainability Secret, are on a mission to reveal the truth about animal agriculture's impact on the atmosphere and the industry's lack of action toward its contribution to climate change. The filmmakers create a compelling argument to cut back on meat products, addressing the world's sustainability issues. They use many statistics, interviews, and visual imagery to persuade the audience to act on farming and agriculture. By analyzing the usage of language, tone, and rhetorical devices in the film, we can gain a better understanding of the power of language to shape our beliefs through effective communication for advocating
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The qualitative interviews are central to the ethos appeal in this film. Many of these credible individuals are introduced with their full names and the listed affiliations they are involved with. They give us testimonials based on their specific opinions. With great specialists including Michael Pollan, Kirk Smith, and Richard Oppenlander. The filmmakers spoke with a wide range of experts, including environmentalists, farmers, and agriculture specialists. They provided us with testimonies that proved their finding more relevant insight into the real cause of climate change and the ability to cut back on meat. Proving that factory farming is the leading issue for the environment. As Oppenlander stated, even if we were to remove every single carbon-producing industry, we would still exceed our 565 gigatons of carbon-equivalent greenhouse gases with agricultural farming (Cowspiracy). This places the impact of animal agriculture rate at producing emissions. These experts give legitimacy to the film’s claims and aid in the foundation of Andersen and Kuhn as reliable sources of
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795 Words | 4 PagesThe article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving
Ethos Pathos Logos
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Ethos Pathos Logos
972 Words | 4 PagesShould teens and college students work during school? There have been countless arguments based on this topic and there is not a clear answer. However, Jeffrey J. Selingo confidently supports and claims that teens and college students should work during school. He uses several strong examples of ethos, pathos, and logos throughout his essay “Why more Teenagers and College students need to work while in school.” Selingo uses ethos several times and effectively persuades the audience with a powerful sense of trust.
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315 Words | 2 PagesMichael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
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