Most people do not recognize the real cost behind the food they are ordering for lunch, or the quick breakfast they grab before heading to work. They fail to see past the veil covering the modern food industry, which has transformed drastically within a short amount of time. With the growth of technology came a demand for more food to feed a growing population in a small amount of time. The 20th-century industrialization of agriculture stems from government policies pushing the production of commodity crops such as corn which has a variety of different uses, as well as shifting the farm from solar energy to fossil fuel energy. These policies that subsidized crops paved the way for factory farms to use concentrated animal feeding operations …show more content…
As the farm factory system became prevalent, the policies that once allowed strict regulation of the system deteriorated, which allowed the corporations to have more freedom in bending the rules of the food market. Also, there has been a significant increase of people within the government itself that have previously worked for the food corporations, therefore allowing this corruption to spread. Sonny Bunch conveniently ignores this fact in his response to Food Inc, making his argument seem biased. Bunch even goes on to state that it is not the corporations fault for the corruption and contamination of the nation’s food system. However, this position is illogical since the government that is supposed to be regulating these companies contains people from those same companies, thus government policies ultimately favor the food industry. In Food Inc Robert Kenner proves this point by stating “In the 1970s, there were literally thousands of slaughterhouses in the United States. Today we have 13 slaughterhouses that process the majority of beef that is sold in the United States. The hamburger of today has pieces of thousands of different cattle” (Food Inc.). By including this fact, Kenner succeeds in convincing his audience that Bunch’s argument does not coincide with the fact that government policies have allowed this corruption by failing to regulate factory farms. Jeff Tietz, a supporter of Kenner’s ideology explains how the government policies are so intertwined in the food industry that if the system was reformed, it would directly affect not only the consumer, but also the people living near these farm factories. These people witness the fraud of the food industry firsthand because factory farms have to import “a majority of their food, which contains large
According to Mark it “all boils down to money” and that “the government makes laws to benefit them (corporations) rather than to benefit the people” (Gustafson 661). Without directly stating that the government would not allow farmers to take over the food industry, from Mark’s statement, we can deduct the idea that as farmers markets begin to become more popular, there is a high probability that the government will set a limitation on the power farm stands are able to hold over the food system. These limitations can result in lower profits, or even the loss of money. Lastly Gustafson states that “While the concept of a mobile super market” is an “innovative and a hopeful enterprise” she finds it a “cumbersome way to inject local food into the cityscape” (Gustafson 666), and that 0Farm to Family was not quite the sustainability that the food market
Food Americana Essay Food Americana is likely one of the most unconventional history books you will ever read. When you think of history books, you don't think of a series of stories revolving around America's most-eaten cuisines. Despite Page's unique style of writing, it blends to be informative, practical, and entertaining all at the same time while reading. Each chapter focuses on a type of food.
The procedure of how food is made does not come into concern, only the results do. That is how large industrial farms are accepted, because they provide proficiently. The outcome of industrial farms outweighs the negative impacts, at least to industrial farmers. Pollan responds to Berry’s statement by agreeing with him on the issue of the current industrial model being acceptable to some consumers, only due to the fact that
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
The documentary, Food Inc., takes a deeper look at the food industry and how it has changed over the years. The McDonald brothers played a huge part in changing the food industry forever. The brothers began to run their restaurant in a factory style. Each worker only had one specific job to do. Because the workers were assigned simple tasks, they were all paid a low wage and were easily replaced.
The food industry has better improvements yet; it still needs a thorough cleansing. Although food production has bettered in the last 100 years by its treatment of workers and government’s oversight, it has had some adverse effects like company’s protection
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
As Patel himself states, we need to get inside the hourglass and make the food system work for all of us, as farmers, producers, distributers, and consumers as a whole. Regardless of the confusion a first time reader may run across, this book does one thing undoubtedly right: it makes you think long and hard about everything you thought you knew about food. It goes far past GMOs and RoundUp, way beyond HFCS and the overproduction of soybeans, over and above those who are stuffed and those who are starved. Throughout the span of the novel, Patel not only helps you realize that there are many issues in our food economy, but also makes you feel how vital it is to take back what we did not even realize had long been
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Countless social issues within America today can be traced back to the food industry. Although
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.