ipl-logo

Organic Foods Vs Conventional Foods Essay

773 Words4 Pages

Organic products are sold at an increased price compared to the common conventional fruits and vegetables sold in stores around the world. However, most people don’t think they deserve to be priced any higher than those ordinary conventional products. There isn’t even that much of a difference between the two. Organic foods are not worth it because there isn’t any difference in quality, the markup on them is way too high, and there are only small differences in nutritional value.
In organic foods, there isn’t a big difference, if any, in quality compared to conventionally grown foods. The prices of certain organics aren’t justified for just a small difference in quality. “ ‘I don’t think there’s a big enough difference in quality to justify the prices’... …show more content…

“Benbrook notes… ‘There are only modest differences in the nutrient profile of organic versus conventional cucumbers or lettuce.’” (Cernansky). Just like in the quality aspect, there are only small differences in nutrition between organic and conventional products. Organic foods can be better than conventional ones, but only in some categories. Conventional foods are rich in some nutrients, organic in others. Buying organic products doesn’t really mean you’ll get more health benefits than you would with conventional products. For example, the pesticide content in conventional produce is higher than it is in organic produce, but it is still at a very safe level. “Herzig said, ‘Buying organic does not necessarily mean there’s more health and nutrition benefits, … The pesticide content will be higher with conventional produce, but it’s still at safe levels.’” (Lazarus). Going organic isn’t really worth it just because it is rich in one nutrient, but conventional foods aren’t rich in that particular nutrient. However, the people who oppose this idea believe that organic produce is the worth the extremely high

Show More
Related

  • Summary Of 106 Science Claims And A Truckful Of Baeloney

    1608 Words  | 7 Pages

    Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).

    Read More

  • Review Of The Omnivore's Dilemma By Michael Pollan

    821 Words  | 4 Pages

    Transportation is a large cost which is why we are not actually spending so much on the food itself but the shipping expenses. It is a mistake to assume that the word organic means more healthier as it may appear to have been heavily

    Read More

  • Rhetorical Analysis Of Beyond Organic By David Coleman

    734 Words  | 3 Pages

    Organic is always associated with chemical-free production. However, does the word “Organic” on a label mean the product is indeed organic? Eliot Coleman in his article, “Beyond Organic”, published in December/January 2002 in the “Mother Earth News” magazine, claims that the U.S. Department of Agriculture (USDA) has become a threat to the organic farmers. Coleman starts to grab readers’ attention with his personal experience, providing strong facts about organic food, and applying some emotional appeals; however, his audience is only convincing for organic farmers but not strong enough to convince the ordinary organic consumers.

    Read More

  • Summary Of Escape From The Western Diet

    1339 Words  | 6 Pages

    Shoppers might object, claiming they do not have the means to pay for organic, ecological or culturally available food. They might point out some organic food is more expensive like milk, a staple to our diet. If a shopper bought one gallon of organic milk for $5.99 at Trader Joe’s, a popular Whole Foods chain store, each week for a year instead of a gallon of regular milk for $1.98 at Kwik Trip, a local gas station, they would be spending $208.52 more a year on milk alone. Although I understand that it can be a little more expensive, I still maintain that there are ways to make shopping in a more healthy way, cheaper. To starting with, we could purchase in-season produce because out-of-season is more expensive, due to shipping and storage costs.

    Read More

  • Personal Narrative-Mollie From Jennings Brae Bank Farm

    1295 Words  | 6 Pages

    “We practice all the same methods needed to earn the certification, no GMO, pasture raised, but it is too expensive to get an organic stamp.” She told me all about how you have to pay for each field you own when trying to reach that status. “It is just too difficult, but if we practice under the same standards than we personally do not need the stamp.” I thanked her for her time and commented just how welcoming the Market’s people and vendors truly were. She was not surprised by that and said, “This is how it always is.

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    2089 Words  | 9 Pages

    Michael Pollan informs us of how most organic isn’t organic. We see the term organic all over grocery stores and many of us take it for face value. People buy organic and think they are doing the world a favor by purchasing it. This turns out to be false. Michael Pollan writes, “Organic milk comes from factory farms.”

    Read More

  • Review Of The Novel The Omnivore's Dilemma

    1035 Words  | 5 Pages

    Catherine Badgley, the author of the article “Can Organic Food Feed the World?” wrote about the benefits of eating organic. One of the topics she discussed was that farmers make more money selling organic crops vs conventional crops. Catherine said “Organic foods may cost more than conventionally grown, but they’re more profitable for farmers... cost ratios are 20% to 24% higher for the same foods produce by conventional methods according to scientists from the Washington State University. ”(COFFtW)

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    440 Words  | 2 Pages

    First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

    Read More

  • Review Of Omnivore's Dilemma By Michael Pollan

    880 Words  | 4 Pages

    grown on large industrial farms but with only natural fertilizers, and natural bug and weed control.” as said on page 5 of The Omnivore’s Dilemma. Industrial Organic foods can come in many shapes and sizes, but a timeless example of a company that has been selling organic TV Dinners would be Cascadian which has been selling processed organic food for many years now. One of the foods they sell food is organic, but is still considered industrial are TV Dinners which do include organic foods, but are quick and easy to serve which is considered to be the food making process of Industrial food which prevent Industrial Organic foods from beings truly

    Read More

  • Omnivore's Dilemma Summary

    721 Words  | 3 Pages

    The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”

    Read More

  • The Omnivore's Dilemma Analysis

    1180 Words  | 5 Pages

    Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

    Read More

  • Inorganic Food Vs Organic Food

    2888 Words  | 12 Pages

    According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic

    Read More

  • Argumentative Essay On Organic Food

    1351 Words  | 6 Pages

    Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

    Read More

  • Informative Essay On Organic Food

    737 Words  | 3 Pages

    You can decrease it it but not stop it. In my opinion i don’t like organic foods because the only thing. I see i unnecessary things. We may not agree but i don’t like organic foods. People have survived long enough.

    Read More

  • Processed Food Essay

    1108 Words  | 5 Pages

    What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.

    Read More

More about Organic Foods Vs Conventional Foods Essay

Open Document