Introduction:
In the movie, Super Size Me (2004), depicts a man, Morgan Spurlock, who takes on a challenge to portray the influence that the fast food industry has on the world. Specifically, he has to eat McDonalds every day for thirty days, three times a day, having eaten every single item on the menu at least once, and has to super-size his order if offered. During the challenge, he will be monitored by three doctors--a practitioner, a cardiologist, and a gastroenterologist. Prior to the challenge, Spurlock was pronounced healthy and created statistics of his health to compare to the ending result. As the challenge progressed, he began to feel the effects of eating McDonald’s daily, where he would feel stomach pain, chest pain and even begin
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Almost everyone said that they usually go to McDonald’s for their fast food fix, since it is the most convenient fast food chain restaurant; literally around every corner. In a sense, ethical egoism is an important factor that ridicules the everyday life of human beings. According to Alexander Moseley, “Ethical egoism is the prescriptive doctrine that all persons ought to act from their own self-interest” (Moseley, p. 1). Indefinitely, individuals choose to eat McDonalds whether every day, once a week or even once a month is truly based on their self-interest. Ethical egoism contains the phrase ‘self-interest’ and it basically ties into the fact that individuals who develop health problems or have declining health is acting upon their own will. Much so, “...ethical egoism states that I ought to act in my own self-interest--even if this conflicts with the values and interests of others--simply because that is what I value most” (Kay, 1997, p. 6). To test out the influence that fast food industries have on individuals, Spurlock took on the challenge only to find that within self-interest, soon enough, McDonald's was what he valued most. If he did not eat McDonald’s for a few hours, he would begin to crave, feel …show more content…
Spurlock went in for his regular checkup and about one week and a half in, his health results declined tremendously. His three doctors that were in charge of monitoring him said that if he continues to do the challenge, they may not know what the outcome may be; could be worse or the same. In relation, “Ethical relativism is the theory that holds that morality is relative to the norms of one’s culture. That is, whether an action is right or wrong depends on the moral norms of the society in which it is practiced” (Velasquez, and Andrew, 1992, p. 3). In this sense, the individuals that choose and/or is addicted to McDonald’s is what they think is morally right to do. Though in another society, it is wrong to be eating McDonald’s quite as often as the addicted individuals or even be eating fast food at all. In detail, “...ethical relativists claim that some moral rules really are correct, and that these determine which moral claims are true and which false. Many are true. People sometimes get it right in ethics, and they do that when their beliefs agree with the correct moral standards” (Landau, 2015, p. 292). In this film, many individuals believe that eating McDonalds or at any fast food restaurant will improve their quality of life, make them happy and give them a purpose. For example, Spurlock interviewed a guy who ate at least one Big Mac
In “Don’t Blame the Eater” by David Zinczenko, kids are suing McDonald’s for making America fat. Zinczenko asks, “Whatever happened to personal responsibility.” At the same time he sympathizes with people who do eat fast food because he used to do the same thing, making him obese. He fortunately realized how unhealthy fast food is and the toll it takes on the body. Conventional wisdom is that we should not eat at a fast food restaurant twice a day.
The timeliness of this article is more likely to get people who support his opinion because people are more aware of what they are eating nowadays. Bittman stated himself that ever since “Morgan Spurlock almost ate himself to death, our relationship with fast food has changed” (3). His allusion to such a powerful film that influenced many people expresses his strength in using rhetorical
Supersize Me, The Truth Revealed In the film “Supersize Me” the strategies they use to convince the viewer that McDonalds is unhealthy are misleading and distort the truth. During the documentary Morgan Spurlock stages a lot of the content used. One example of this is when he throws up from the first time he eats a supersized meal. Throughout the entire documentary he gets supersized meals nine times but yet he only throws up the first time he eats a supersized meal.
In the articles “Don’t Blame the Eater”, by David Zinczenko and “What You eat is Your Business”, by Radley Balko both authors discuss how the government should have restrictions on fast foods, that are readily available to the public. Each of the author’s arguments are very effective and seem to establish a balance of ethos, pathos, and logos which make it easier for the reader to believe. In the article “Don’t Blame the Eater” the author David Zinczenko, writes about how some children and their parents are suing McDonalds because it is making them fat. Zinczenko uses ethos to point out that, only one family cannot say eating fast food is making them fat.
Morgan Spurlock’s Super Size Me, shed a bright light not only on the fast growing obesity trend in America but to the companies that support them, as well. Spurlock, the film’s director and star, sacrificed his body and mind to bring attention to how too much fast food in one’s diet can be very harmful. The film was highly informative, with many interviews, and day-by-day scenes of Spurlock as he faces his McDonald’s challenge. The film supported anti-obesity using statistics with supporting information. The story of Morgan Spurlock as he faces his McDonald’s challenge and desperately tries to bring attention to this health epidemic, is highly captivating.
The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.
Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the
The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).
Super Cheesy “Where’s the Beef?” Clara Peller inquires. Likewise, Morgan Spurlock’s documentary Super Size Me, which Spurlock directed himself, leaves me asking the same question. Spurlock’s thesis argues that fast food is harmful to our health.
Introduction In the year 1993 a sociologist named George Ritzer wrote a book called The McDonaldization of Society, which wasn’t about how the deliciousness of McNuggets has revolutionized the world, but instead focused on how the methodology and rational structuring used at the McDonalds franchise functions. The concept is that traditional ways of thinking are replaced by ends/means focused goals, sense of social control and prioritization of efficiency. In the words of Ritzer McDonaldization is “the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world”. The following essay discusses the origins of Ritzers’ theory of McDonaldization, elaborates on the four components proposed by him and talks about the critique ‘irrationality of rationality’.
“Don’t Blame the Eater”, composed by David Zinczenko, discusses fast food being one of the main causes for kid's obesity. This article occurred in connection to two children documenting a claim against McDonald's for making them fat. In his article Zinczenko states, “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them''. That is precisely what he is doing, feeling for these children.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
To begin, enjoying a meal from McDonald’s is the symbol of American culture. The fast food industry was one other major forces to shape modern life in the U.S. When asked to think of a word to describe America, majority of citizens as well as immigrants would say the “fast food”. For example,in 2001 a rebel group led by Jose Bove decided to protest the restrictions on trade set by Unites States in France and as a form of protest they destroyed a symbol of United States, a local McDonald 's, which demonstrates that McDonald 's is a representation of American culture and thus eating at this establishment is seen as an American tradition as well as the most American action a tennager can perfrm.
Super-Size Me is a documentary film, created by Morgan Spurlock. This documentary emphasizes the message of the risks of consuming fast food and the outcomes that fast food has on people’s health. Spurlock came up with this idea from a lawsuit that involved two young girls suing McDonalds for their weight problems. The presiding judge over this case ruled that there was not sufficient evidence that their health issues were caused by consuming food from McDonalds. As an experiment to see if these girl’s claim had any merit, Spurlock was determined to only consume food from McDonalds for thirty days and see if there was any correlation between eating fast food and declining of health.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say