The joke might be funny, but it probably conveys some truth in it, isn’t it? These different trademarks of quick meal eateries may be mankind’s greatest achievement of all time. Not only had it saved everyone times, it is also the easiest and cheapest way of eating. This will certainly oblige our fast paced changing society, to recourse to fast-foods for meals to save time in their busy schedules. I do eat in fast-foods place too, but of course occasionally. I don’t intend to see myself on my way for a stairway to heaven anytime soon. The irony of this joke will not go away for sure while we are transcending to this millennium. Many in the society are already raising concerns about their personal health realization when it comes to what …show more content…
But in spite of all the health issue concerns, many still are unaware or ignoring the risk involved in the consumption of fast-foods. As we begin our journey to this new eon, our social lifestyle also changes. The inferences of this message regarding our health lie upon our own personal choices about what we put in our body. I remember the good ol’ days when I was growing up and say that my mother’s cooking is the best! Having a family of my own, I made sure the traditions I learned to my parents are passed on to my love ones. Cooking is one of them, and I make sure that I provide my family healthy meals as much as I can. Now a day; young generation parents who are both working and lacks the time to cook for their family, resorts instead of fast food restaurants. It’ll be nice though if the kids become grownups and will remember their parents cooking, providing them a healthy meal and not substituting healthy home cooking for processed unhealthy fast-foods. I believed that everyone should be careful when choosing fast food over home cooked meals, because of all the health risk involved in it. …show more content…
According to a study conducted by the CDC, that Americans are getting fatter and fatter every year. That more than one third (36.5%) of U.S. adults is obese. In contrast to what the medical community says, fast-food giants’ fights back by hurling propagandas of their own “There 's nobody at McDonald’s shoving fries in your mouth.” This was noted by McDonald’s own Chief Nutritionist Bonnie Modungo. Although they do have a point that they do not force the consumer to patronize their products, Fast-food restaurant still have the moral obligation to provide enough information to the public about the contents of the food they market. People have the right to know what they are purchasing. That is why there are so many lawsuits after lawsuits that are being thrown to these mogul companies to force them to take responsibility for their
“Don’t Blame the Eater” by David Zinczenko is an article that argues that the fast-food industry is at fault for the rising rates of obesity and health care, not the consumers because they advertise and market cheap meals without mentioning the negative nutrition information. It is in some ways no different than the tobacco industry, in which they sell cheap and unhealthy food without offering information that is easy to read and comprehend. Zinczenko claims that “Fast-food companies are marketing to children a product with proven health hazards and no warning labels” (464). The author insists that the fast-food industry is primarily at fault for the health problems related to obesity in the United States. This assertion seems legitimate and
In the articles “Don’t Blame the Eater”, by David Zinczenko and “What You eat is Your Business”, by Radley Balko both authors discuss how the government should have restrictions on fast foods, that are readily available to the public. Each of the author’s arguments are very effective and seem to establish a balance of ethos, pathos, and logos which make it easier for the reader to believe. In the article “Don’t Blame the Eater” the author David Zinczenko, writes about how some children and their parents are suing McDonalds because it is making them fat. Zinczenko uses ethos to point out that, only one family cannot say eating fast food is making them fat.
A Rhetorical Analysis of “Don’t Blame the Eater” by David Zinczenko Sara, a single mother of two kids, is driving home from a grueling day of work. She’s worked overtime all week and has some tightness in her back. Upon looking at the clock on the dashboard of her 1996 Volkswagen, she realizes that it is way too late to go home and cook a nice dinner for her two children. She turns into the nearest McDonalds, orders some chicken nuggets, and brings dinner home. Can you blame a mother who just wanted her kids to eat?
The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.
According to recent polls, approximately 3% of Americans admit to consuming fast-food at least once per day. This number, although it may appear small, it accounts for 9.5 million citizens across the United States who are unashamed of chowing down on a quick meal. Unfortunately, due to this consumerization, obesity and other like-minded illnesses have risen in recent years. The effects are costly and capable of making people pay the ultimate price: their life.
Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
When the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese.
In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.
Consequently, most consumers know that restaurants like McDonald’s and Burger King are unhealthy. Arguably, the consumer doesn 't even need to read the nutrition
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.
Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.