The documentary Fed Up, released in 2014, was directed by Stephanie Soechtig and executive produced and narrated by Katie Couric (Fed). The film “Fed Up will change the way you eat forever” (Geary). In my opinion, a superior documentary film must present facts that are credible and accurate, display a compelling view of the topic, and educate the viewers. I believe Fed Up effectively shows the negative impact processed foods and added sugars have on childhood obesity by presenting credible and accurate facts, displaying a compelling view of the topic, and educating the viewers. Fed Up exposes the truth about what is really in food and follows the day to day routines of four statistically obese adolescence between the ages of twelve and …show more content…
The film starts out with flashy images of fast food signs, obese children, and junk food. These images are accompanied by audio clips from old news casts and interviews. Couric leads the viewers through the facts and information that the director Soechtig has laid before them. The documentary follows four statistically obese teenagers between the ages of twelve and fifteen. The youngest of the adolescence, Maggie Valentine, sheds tears due to her frustration with her weight and with a quivering chin says, “I wish there was a pill I could take that would just make me thinner” (Fed). The compelling images of a sad little girl with a weight problem made me realize that this is a serious problem in today’s society. The film is filled with diagrams and images that aide in the explanation of the topic of obesity and its relationship with processed foods, sugars, and starches. Fed Up considers soda to be the present day cigarette and sugar to be just as addictive as cocaine (Fed). If that statement doesn’t compel the audience to reduce soda intake, I do not know what will. The film includes helpful pop-ups that further explain things such as sugar content, calorie content, and how long it takes to burn off said calories. Professional opinions of the PhDs and famous politicians really put the topic into perspective; assisting in the presentation of facts about the negative effects of sugar and processed foods. Dr. Robert Lustig states, “sugar is poison,” one of the simpler, yet extremely compelling facts of the film
" The primary thing shown, is that fatness is a bad, temporary thing that leaves people forever traumatized. Negative characteristics of the character sends the very untrue message that all fat people are or should be ashamed to be that way, and do their best to shrink down their bodies as fast as
The film Fed Up was based around the idea that all calories are not equal. If consumers followed the statement ‘calories in equals calories out,’ Americans would not be getting overweight because they could properly work off the calories they ate. People in this film were trying to persuade viewers that the calorie’s you consumed does not always equal the calories you burn off. For example, a 12oz coke, which has 160 calories, takes at least 1 hour and 15 minutes of biking to burn off. On the other hand, 160 calories of almonds does not nearly take as long to burn off.
Author’s Purpose Essay In the non-fiction book, Sugar Changed the World by Marc Aronson and Marina Budhos the author's main purpose is to inform the reader. Throughout the book, the author’s view stays mainly objective, while informing the reader of the history of making, distributing, and consuming sugar. They use facts and quotes from reliable sources and people to support their information and inform the reader on how much sugar, really did, change the world.
“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food
Fed Up is a documentary made in 2014 that is based on the issues caused by the American food industry. Fed Up, uncovers America’s true secrets about the food people consume every day. More specifically, it reveals the affect sugar has on people’s bodies. As a result, the amount of sugar in food, the bodies consent of glucose, and the satisfying taste it brings, too much sugar could cause certain sicknesses causing the body to not work the way it supposed to. To start off, the amount of sugar put in America’s food is predominately high.
Today’s society is surfaced with various problems, one of them being our diet along with obesity. The health of our country’s people has become a national problem. One’s diet is based upon their choices, but even then there are many controversial views upon what is healthy and what is not. Two essays that I read uniquely present their views on this topic. First, there is “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield and then there is “Don’t Blame the Eater” by David Zinczenko.
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
In a result of this many people, health officials, and parents are complaining because there has been an increase of child obesity. Children grow up learning healthy eating habits and how to make smart food choices which will continue to follow them as they get older. On the other hand, children growing up with
Zinczenko strategically uses emotional pathos through his example of obesity in children. Children are innocent in tone, therefore helping him explain that they are innocent in spite of the manipulation of the fast food industry. The author presents the issue of the lack of nutrition information in fast food. He’s not dissing the fast food industry; rather, he is stating the problem at hand that should be taken care of. He sympathizes with the fact that he too was once a kid whose two daily meals were from typical fast food restaurants.
Media promotes all forms of obesity. In If You Pitch It, They Will Eat, a New York Times article written by David Barboza, Susan Linn, a psychologist who studies children’s marketing at Harvard’s Judge Baker Children’s Center states, “It used to just be Saturday-morning television. Now it’s Nickelodeon, movies, video games, the Internet, and even marketing in schools”(5). Essentially, Linn is saying that their has been an increase in food marketing because of how advance technology has gotten which has lead to the increase of weight in children and many americans. David Barboza, in If You Pitch It, They Will Eat, explains how marketers use television by stating, “Marketers know that children love animals and cartoon characters, and industry observers say they have used that knowledge not just to create new shows but to produce a new generation of animated pitchmen”(29).
Super-Size Me is a documentary film, created by Morgan Spurlock. This documentary emphasizes the message of the risks of consuming fast food and the outcomes that fast food has on people’s health. Spurlock came up with this idea from a lawsuit that involved two young girls suing McDonalds for their weight problems. The presiding judge over this case ruled that there was not sufficient evidence that their health issues were caused by consuming food from McDonalds. As an experiment to see if these girl’s claim had any merit, Spurlock was determined to only consume food from McDonalds for thirty days and see if there was any correlation between eating fast food and declining of health.
“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.
Fast Food: Who 's to Blame? Why is it that America is the fattest country in the world? Who’s to blame? The parents or the fast food industries?
Concerns have been voiced that food advertisements are partly to blame for children being overweight and
About 17% of children in the United States are obese (Center for Disease Control, 2014). Studies suggest that the environment in which a child lives, influences his or her risk dietary behaviors (Center for Disease Control, 2014). A specific external factor, the food and beverage industry, has been declared as one of these influences (Center for Disease Control, 2014). However, studies suggest that this “influence” could be more of a direct link. Therefore, is there a correlation between television food advertising and childhood obesity?