Food should be safely consumed without unnecessary thoughts of fear or regret within the individuals, however companies relentlessly target consumers by chemically modifying food to increase profit. One must not feel the need to worry about lethal products or ingredients that are present within purchased food. The manipulation of the consumer by major food companies presents a major issue that requires a quick solution in order to improve health within America. Many within America suffer from addiction to many food products. The constant craving and consumption of these goods leads to the accumulation of disease and can cause drastic weight gain. As stated within Laura Rimmer’s podcast, “The Fast Food Genocide,” “Food addiction is known as …show more content…
Major food corporations target the reward center of the brain, mixing and producing chemical concoctions that produce a reaction, and the creation of hormones in this section of the brain. Hormones such as dopamine, the hormone most responsible for creating the emotion of happiness, can be constantly produced while consuming certain types of food. The chemicals that produce such reactions reduce nutrients located in food, so many benefits from eating these foods are severely reduced. Companies seek to increase and stimulate this reaction, so the brain will constantly produce craving. Overtime, the effect of the reaction may begin to decrease as the receptors in this section of the brain dull. To produce the same feeling of pleasure, an increased amount of the product must be consumed to trigger the reaction, which results in the addiction to a certain meals. Many connect signs of food addiction to the actions of a drug addict. One may be unable to receive the same pleasurable reaction and begin to abuse other, more harmful substances. Food addiction the main cause of obesity, allowing one to rapidly increase and gain weight through the constant consumption of food. When one gains weight, ones body naturally develops an immunity to bodily produced insulin. This is the leading cause of the development of diabetes in those that are obese or overweight. More than 60% of the reported cases of diabetes are blamed on the BMI of the individual. Other symptoms such as heart failure or disease may develop from this accumulation of weight. Substances within food assist in clogging arteries, reducing blood flow and oxygen within the body, leading to strokes or heart
Nowadays in America, we are encountering problems with our food system. The way it’s being processed is affecting everyone. From youngest to oldest, farmers to lawyers and smallest to biggest animal. Consumers are made to believe that they are buying and eating healthy foods , but the labels that led them to believe that are not completely honest. The essay “Escape from the Western Diet” written by Michael Pollan is an explanation of the theories of the western diet.
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
When the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese.
With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
Last, most loyal customers are drug addicts. In Visser’s essay she states, “Fast-food operators have recently faced the
2. Sugar can lead to increased cholesterol, increased fat in the liver and the cavity. Associated with heart disease, diabetes, obesity and cancer. 3. Sugar is the leading cause of obesity and is stored as fat in our body.
Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is
Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.
Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”
People who have this disorder binge eat regularly and cannot control themselves while they are eating. Binge eating is also defined as compulsive overeating wherein the individual uncontrollably consumes huge amounts of food whilst having the inability to stop himself. The main reason as to why people engage into binge eating and comfort food is because they are stressed and depressed (Alicio, 2007). Studies show that the more an individual feel negative emotions, the more they indulge themselves to compulsive overeating (Juan, 2002). For binge eaters, food is like a "drug" that is hard to resist once you get addicted to it.
American consumers have become accustomed to this notion of uniformity, without realizing that what is purchased now is a “notion of a tomato, picked green, and ripened with ethylene gas,” as Robert Kenner expresses in the documentary, Food Inc. There is a common denial forged between what is known and what one chooses not to know about what is being consumed. In order to make an informed decision society must first be given the option by being provided with the right
The article Appetite by Laurie Lee mainly focuses on reiterating that too much of something can become bad, such as one’s appetite by stating “Too much of it... creates an impotence of living...” “Too much of anything--too much music, entertainment, happy snacks, or time spent with one’s friends--creates a kind of impotence of living by which one can no longer hear, or taste, or see, or love, or remember,” supports that Laurie Lee believes that too much of the things we enjoy in life such as eating, entertainment, and friends can lead to an extreme loss of interest. It is obvious that the author wrote the article to convince the audience, those who enjoy the pleasures of their life, to regulate them by stating “...we should arrange to give up our pleasures regularly…” and “...we should respect the divinity of appetite,
Combat Food Addiction and Gain Your Body in 5 Steps When addiction is mentioned, many people think about drugs, alcohol or sex. But the fact remains that one could be addicted to food as well. One of the prevalent enemy people desiring to lose weight might actually face is food addiction. This is frequently experienced as cravings for various types of foods. They could be sugars, fats or even worse, sweet fatty foods for instance chocolates.