How Did Rachel And Berliner Turned Their Small Family Business?

356 Words2 Pages

An article written by Will Yakowicz on Inc.com describes how Rachel and Andy Berliner, the owners of Amy’s Kitchen, turned their small family business into a $500 million company, simply by hiring one person. When Rachel and Andy opened their business, they did not see any problems with the frozen food business until the orders stop coming in. They did not realized how seasonal the frozen food industry was and went through a phase of letting go their workers when no orders came in, but then, they would have to hire people again when orders started coming back. The Berliners would make monthly payments for their machines and would read the check numbers to their accountant, Don Watts. It wasn’t until Don Watts looked over the Berliner’s book

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