Experiment #1 Isolation of Caffeine from Tea Date: 11.09.14 Prepared by: Alibek Abilev Purpose The aim of the experiment was to isolate crude caffeine from tea leaves by using liquid – liquid extraction with methylene chloride, purify the crude substance by performing sublimation and determine the melting point of both crude and pure caffeine. Safety Lab coat, goggles, gloves. Methylene chloride is a carcinogenic substance, therefore should be kept in a well-ventilated place. The separatory funnel stem should be pointed away from the human when the pressure is released Chemicals 1) Methylene chloride – carcinogenic Procedure 1) Isolation of caffeine 6 tea bags, 5 g of calcium carbonate powder and 180 ml …show more content…
The solvent was removed using a rotary evaporator. The melting point was estimated. The obtained mass of caffeine was measured. The percentage yield based on the amount of tea originally used was calculated. 2) Purification of caffeine by sublimation The crude caffeine was transferred to Petri dish. Petri dish was placed on a hot plate and covered with three disks of filter paper. Another petri dish filled with ice was placed just on the top of petri dish covered with filter papers. The heat was turned on and sublimation was performed for 5 minutes. The purified caffeine was scraped from the filter papers and its weigh was measured. The melting point of purified caffeine was estimated. Observations After mixing tea substance with methylene two clearly seen layers were obtained. During rotation of separatory flask the pressure was created inside and after the release of the pressure through the stem a little bump was observed. After the 5 minutes the methanol was rich with caffeine and its previously translucent white color changed to bright green. After the drying the crude caffeine was pale green color. …show more content…
Leaves containing water-soluble elements were boiled and turned from the solid phase into the liquid phase, boiling water. The calcium carbonate was added to form insoluble calcium salts with the tannins and gallic acid so that after vacuum filtration they would be removed. The sodium chloride salt was added after the vacuum filtration in order to raise the polarity of the water, making less amount of molecules soluble in it. This is because the salt takes the part of the space in water and many compounds become insoluble and are pushed out by the salt. By adding the salt we avoid the situation of getting heavy emulsion when mixing tea with methylene chloride. After separating methylene chloride containing caffeine the magnesium sulfate salt drying agent was added to the methylene chloride solution. After contact with aqueous tea the methylene chloride a bit mixed with water, thus, the added salt is assumed to remove the water present in solution. salt + nH2O ↔ salt •
According to Yong, Coffee Berry Borers are beetles that can make holes into coffee berries and lay eggs in the bean itself. The experiment was to see why the Coffee Berry Borer can withstand caffeine while other beetles clearly can’t stand its own with the poisonous caffeine. Ceja-Navarro and his team set up an experiment where they tested the beetles by first examining the feces of their normal diet. Then they promptly fed the beetles with an antibiotic and once again examined the feces. The feces of the beetles that were fed antibiotics was chock full of caffeine.
In the second portion of this experiment we will keep the temperature constant and divide the ½ tablet of Alka- Seltzer into 2 pieces ,3 pieces and an unbroken ½ tablet. It is my belief that Alka-Seltzer
The results that we concluded were the same with what we expected from our hypothesis. The Daphnia heart rate increased higher as it was placed in the various solutions of caffeine. The heart rate had a decrease as the Daphnia was exposed to the alcohol. This experiment helps understand how cellular biology works in a controlled environment. We also learn and understand the effects of alcohol and caffeine does to our body and health.
Introduction Metabolism is the sum of all anabolic and catabolic reactions within a living organism to sustain life. The energy required to perform these reactions is provided by oxygen in the form of ATP, therefore the oxygen consumption rate can be measured to determine the metabolic rate. Since oxygen is obtained through respiration, the efficiency of an organism’s respiratory system affects its metabolism. Previous studies have shown that caffeine affects the human respiratory center and occasionally dilates bronchus. It can thus stimulate human respiration and increase the metabolic rate (Haggins et al, 1915).
Glacial acetic acid and acetic anhydride were added to the mixture while refluxing, which converted the lime colored solution into a clear mixture. The flask was cooled in an ice bath and the solution
Materials and Methods The chemicals used to perform this experiment were distilled water, sodium chloride (NaCl), ice,
The sample was frozen at -30 C to see the amount of caffeine was in it. Then the players
Caffeine did not have a measurable effect on the heart rate
The chloroform and caffeine mixture was collected and into a conical flask labeled A. The remainder of the solution was discarded. This was repeated for beakers B and C. 9. Sodium sulphate was then added to each beaker to dry the liquid by getting rid of any remaining water from the solution. The sodium sulphate was then filtered and discarded.
Perspectives are often prejudiced by preconceived notions. Society has historically communicated that addicts are morally negligent people without any inclination to cease their destructive behavior and that the addiction itself is produced because of a character flaw or a weakness. Citing the addict’s seemingly careless attitude toward the financial burden and pain and suffering they arbitrarily cause others as proof of their imagined personality imperfections. As with numerous other things, unfortunately, experience is the best teacher. Before my personal journey with a drug-addicted child, I also held to the belief that an addict was an addict by choice and could stop the abuse by simply making the decision to.
Caffeine is a chemical found naturally in few plants all over the world. From these plants it is processed into its pure form and then put into other things such as soda, energy drinks, tea, and pills. Energy drinks and soda are some of the most widely marketed products in the world, even though they contain the highest concentration of caffeine outside of pure caffeine supplements. It is a stimulant that affects everyone in strange but semi predictable ways. Research has been done on this topic since the 1920’s and many different conclusions have been reached.
Acids are proton donors in chemical reactions which increase the number of hydrogen ions in a solution while bases are proton acceptors in reactions which reduce the number of hydrogen ions in a solution. Therefore, an acidic solution has more hydrogen ions than a basic solution; and basic solution has more hydroxide ions than an acidic solution. Acid substances taste sour. They have a pH lower than 7 and turns blue litmus paper into red. Meanwhile, bases are slippery and taste bitter.
Coffee is a drink made from roasted beans, which are seeds of a cherry-like tree. III. In researching this topic, I have discovered how diverse coffee and its history is. IV. Tonight I will present the history of coffee, the health benefits and risks of drinking coffee, and three common types of coffee drinks.
Coffee is one of the most popular drinks in the world. In fact, it is estimated that every year, more than 400 billion cups of coffee are consumed all across the world. For many, it is the choice of drink early in the morning before work while for others it is the drink of choice when they want to burn the midnight oil. Well, whatever the case, there are many benefits in drinking coffee and some are quite shocking and unexpected too! 1.
In relation to a previous experiment in which the students determined the boiling points of two liquids, it was deduced that the boiling point of [propyl and methyl] alcohol was estimated to be around 80oC. According to numerous sources, ethanol boils (and consequently evaporates) at around 78.5oC[7] a much lower temperature compared to the alcoholic beverage’s other ingredients—water, for example, boils at precisely 100oC. It is immensely possible that because of this, ethanol is isolated from the beverage sooner than said beverage’s other components. Perhaps, if the students worked within