World News Saad Zafar 4A 10/12/2015 Food/Impurities/Meat Packing Meat is an essential part of everyone’s daily nutritions. Is meat really safe to eat ? Theodore Roosevelt has passed the Meat Inspection act of 1906. The meat industry is corrupted still way other companies try to out do other meat companies ,so they can have the bigger reputation in the country. Through the meat inspection act companies have to insure they can pass otherwise they’ll be out of business. Before the Meat Inspection Act of 1906 was passed many industries had bad working conditions . There would be dead rats found inside the food products even human body parts would be in the food. Even today people have to suffer physical labor because they don’t want to lose their jobs and be replaced by robotic machines . Many of them suffer back pain or pain in their hands because they have to pack meat 40 to 50 pieces of meat per minute. Back in the 1900’s they didn’t have robotic machines that could take over and do their jobs all day long. Many people have taken a stand to get more break times and better working conditions because most of them have to get surgery on their hands and backs . Surgery cost a lot of money and it also takes time to heal which could take weeks even months . The meat industry is a cruel place to work it's not an easy job to do . Back then they had very few medicine to …show more content…
City college of New York. Q9. Do you think the meat industry is bad? A9. Yes it's inhumane. Q10.Did you like to seek out the truth in stories/ A10.Yes , I want the people to know the truth. Q11.Did you ever consider writing about other events than the meat industry? A11.Any corrupted company I would write about them to seek the truth. Q12.Did Roosevelt do a good job by passing the meat inspection act? A12.Yes, it regulates the food industry now. Q13.Do you think the meat industry will become better? A13.Only the future and the people can decide that. Food/ Impurities/Meat packing Progressive
It also qualified to manufactured goods that were being distributed by factories in which were described in novel. Besides the Pure Food and Drug Act there had also been the Meat Inspection Act of 1906. This action lead to the inspection of the animals in which if they were to consist of any epidemic or infection, it would be unapproved to manufacture. This brought a vast significance to United States for their was a change in the manufacturing and distribution of meats and
Sinclair exposed the problem of mutilated limbs and other horrors common to the workers. Sinclair also explained how even minor injuries could become fatal and how the labor intense work done at the factories caused workers to experience swollen joints (doc 1). Unfortunately, no laws were passed to protect workers from the awful conditions they faced. Although Sinclair’s attempt at reforming working conditions was fruitless, the public’s reaction to the truth about the meat they were purchasing sparked a nationwide attempt to enact consumer protection laws. The meat packing factories were doctoring their products with chemicals so they could profit from rotten meat.
The article “Is It Possible to be a Conscientious Meat Eater,” written by Sunaura Taylor and Alexander Taylor, looked like a very convincing argument. “Is It Possible to be a Conscientious meat eater” discusses that processed meat is bad for the world, and how it affects us and our surrounding environments in a negative outcome. The one thing I enjoyed reading from this article was the supportive use of evidence through facts to support the author’s thesis statement. However I would argue that the authors, when writing this, didn’t do a thorough job on keeping the subject professional, detailed, unbiased, and citing the sources for their information.
In the years of this new century, the country has not had such a great chance to fix problems that we all face, except for now, as a result of the financial gift you have given. Through your generosity, I know that you will be able to give a helping hand to the people that will be affected by these reforms so that they may have a better quality of life. This winter of 1913 in the United States had made me think of all the people that need help and to have equal rights. Having equal rights and fixing the broken cracks of society is a very important responsibility to help those less fortunate than us, isn’t it Aunt Bessie? With the million dollars you have given to me, I will help others who do not have as good of an opportunity by distributing
Food inspection has been one of the biggest issues for humans health. And back in the day there was no inspection for it. And many people would get sick from the meat especially they would buy, it was an essential source of protein and back then there wasn’t vegan people everyone used meat. Based on document D meats would get stored in a dark room of course rat is one of the big problem when it come to food.
In 1906 the Meat Inspection Act was passed to ensure that meat was branded from the right source, and that the meat process happened under sanitary
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
One of the most famous muckrakers that protested against the problems in food and health was, Upton Sinclair. He wrote a very famous book, “The Jungle”, that exposed the corruption and awful living conditions of the stockyards workers and the unclean handling of spoiled meat, and unsanitary conditions of the meat. They mixed rotten meat with raw meat and without any sanitary instrument. His book was an inspirational piece that drew public 's attention of the huge issue of unsanitary meat processing plants. When the people were complaining about the issue, T. Roosevelt, signed the Pure Food and Drug Act that prevented the manufacture, sale or transportation of misbranded or poisonous or adulterated foods, drugs, liquors and medicines, also it regulated the traffic.
During the 1900’s working conditions were undeniably horrible. In Packingtown everyday got more difficult as the days went on. In the meat packing business things were supposed to be done quick. Inside the factories packing, chopping, inspecting and people actions didn’t mix. Not only did the people in the factories suffered, the people outside of the factory also suffered.
In general, pescatarians are health conscious individuals. However, there are many for being pescatarian because they don’t like the idea of animals being slaughtered. For some individuals, a pescatarian diet may be a stepping stone to becoming vegetarian or vegan. Moreover, for some vegetarians who feel the need to add some protein in their diet (for health reasons) or because of business or social settings, being a pescatarian is a way they balance the two.
Most humans do not think of the consequence that processed foods have on our bodies. The big name food producers have manipulated the youth by offering products that go along with their favorite television show. The farming aspect of food production is horrible. The animals are treated very poorly. The process of slaughter is unsafe and very unsanitary.
Thank you Aunt Bessie for giving me the opportunity to learn about the progressive era and letting me give your money to the three reforms I chose. I was very intrigued when I started researching about these four progressive reforms. Some things I found out were atrocious and the others just plain out disgusting. Although women 's suffrage is a huge issue, deforestation, child labor, and food safety struck me the most deserving. The progressive era was a time from about 1900 to 1920.
The meat-packing industries carelessness towards their workers are physically endangering them daily. “Men who used knives on the sped-up assembly lines frequently lost fingers. Men who hauled 100-pound hunks of meat crippled their backs” (Constitutional Rights Foundation). The repetitive endangerment of these businesses’ workers highlight the industry’s unnatural greed and lack of empathy. The damages that are inflicted on their workers can be critical, life-changing or even lethal.
Ever since the beginning of time, meat has been a staple of the human diet. People have many reasons why they chose not to consume meat. One of the most common reasons some people chose not to eat meat is because they believe that it is unethical. There are many processes required in order to produce meat for conception, and these processes have become widely known to the public and cause a great deal of controversy. Animals are often tortured, genetically modified, and live in squalid conditions before they become the meat we put on our dinner tables.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as