Personal Statment As a child, I was always told that I needed to eat a good portion of protein to grow up and have a strong body. Even my grandmother who was a 60-years-old woman from a small village with no education kept telling me that if I did not eat enough red meat, I can not carry a baby when I am pregnant. Growing up in Iran in a culture where typical main dishes are a combination of rice with red meat caused me to gain a lot of weight during the puberty. After my family censured me for gaining weight, I began to contemplate my motives behind food choices. I asked myself, ‘is my culture influencing my food selection, or am I able to make conscientious food choices on my own. To obtain a healthier lifestyle, I decided to change my …show more content…
Getting involved in the nutrition field, becoming a co-chair of the California Academy of Nutrition and Dietetics, working at Gasol Foundation with the purpose of reducing the childhood obesity rate and being a teaching assistant for Dr. Cynthia Gonzalez at Santa Monica College expanded my knowledge about being a dietitian. On the other hand, volunteering at the food and nutrition department and the MOVE! program at West Los Angeles VA Medical Center and shadowing dietitians helped me to gain a broader vision of a dietetics work. I came into contact with veteran patients who had various underlining health issues and I was particularly fascinated with how each patient trusted and valued the help of the dietitian’s advice. In my clinical experience, I found out about the importance of one on one communication with patients as well as learning about my own strengths and …show more content…
My long-term goal, however, is to create a culture for my patients that encourages healthy lifestyle habits, one that emphasizes the power of healing the body while enjoying eating good food and importance of physical activity within a community that supports their efforts and help build a healthier generation with less obesity and diabetes. Also collaborating with colleagues in interpreting research results and determining implications for the health of the nation is another topic in which I look forward to
In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.
Nutrition and Food Services at the Miami VA Healthcare System is managed as a team by all supervisors. The managers that run the Nutrition and Food Services (NFS) at the Miami VA include the Food Service Systems Manager, Veteran Experience Systems Manager, Clinical Nutrition Manager and the Assistant Chief/Operations Manager. The Chief of NFS, who is a registered dietitian, is responsible for establishing guidelines and ensuring compliance to provide a safe food supply for all patients and residents in the Community Living Center (CLC) according to their medical and nutritional needs. Clinical service procedures and organization is the main responsibility of the Clinical Nutrition Manager. Nonetheless, all the managers, Assistant Chief and Chief are involved in making important decisions in each nutrition and dietetic position.
The Critique Essay of the “Escape from the Western Diet” In his work Escape from the Western Diet Michael Pollan focused on American negative food habits, their place in different spheres of the society and general possible ways to improve the food behavior. “The Western Diet is known for its lack of fresh fruit and vegetables and its strong reliance on fast-food, high sugar beverages, high-fat dairy, refined carbohydrates and red meat” (“Western Diet”). While many experts focus on its content, Pollan suggested to turn the attention to the effect the diet has on social, industrial and medical spheres. The author highlighted they unlikely will completely abandon the Western diet as it promote their development.
This shows the impact on how important it is to make a priority in eating and making well balanced meals. Being able to see the history in how eating habits have changed generation to generation gives an insight on what we need to change. Many people such as Mark never ate a fresh vegetable until 19 years old. This shows that there is a big gap in eating balanced and healthy meals because of the mass production of frozen and canned foods. Mark Stated that, “it cut down on the variety of food we ate” (Mark Bittman 2007 Ted Talk, transcript 10:17).
Healthy Today Healthy Tomorrow is a firm believer that self-motivation and self-processing is vital to ones success in our program. Being that our target audience are young, excluding their parents. Our workshops will have certified workers who are certified in self-cognition in the areas of children with obesity. Thirdly, the behavior subset of SCT focuses on nature, frequency and intensity. Throughout our program there will be a workshop that first informs the target population about their physical condition of being overweight or obese, which will ultimately emphasize the physical aspect of their lives.
However, it is important to recognize that our food choices are also influenced by social and economic factors, such as income and access to healthy food options. Savarin’s aphorisms listed reflect on different aspects of food culture and its significance in our lives. They highlight the impact of food on our identity, social interactions and wellbeing, and stress the importance of making conscious choices about how we consume
When it comes to being a dietitian it is important to be able to put oneself in the shoes of the patient and be able to work with them
Without culture, would food end up mattering? Every culture has different forms and tastes of food, and every person has some tweaks they add to their own diet. Frequently, people learn what to eat from their family who share their culture, such as their parents and other loving family members. People around the world express their identity with what they eat on a daily basis. While, it is important to recognize that some will oppose the synergistic relationship between food and culture, it has been proven that they are indeed related.
As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.
I knew I wanted to be a dietitian when I was 16 and years old. My mother had health problems due to anemia, needed a blood transfusion and was told that she needed to make diet and lifestyle changes to improve her health. Many of her issues were resolved by a healthy diet, increasing exercise, and losing weight. The ending result not only improved my mother’s health but my own health as well. That is when I knew that nutrition and health was my calling.
Therefore, I set goals and objectives that guide my activities. By the time I complete the Wellness and Alternative Medicine program, I want to acquire adequate knowledge and proficiency to deal with chronic and acute conditions comprehensively. I realized that most of the people with chronic conditions succumb to their diseases because of misdiagnosis and delayed treatment. As such I look forward to helping such patients get optimal solutions to their problems. Establishing broad personal and professional networks is another objective that I should achieve by the end of this program.
The Truth About Food Hey ladies, I'm just sitting here hanging out on my porch with my puppy dog and it's a beautiful day. I have something that's a little scary to share that I just feel like if I don't share it I would be doing you a disservice.
The impact of nutrition on health is important and a person’s diet can be a huge factor in preventing chronic diseases. Many individuals are not aware of the quality and quantity of foods that should be consumed to prevent certain diseases. In regards, many countries have developed specific dietary guidelines to show a general sense of specific foods, proportion and frequency of those foods in order to promote healthy eating and lifestyles. Although each countries dietary guidelines are different there are still aspects that are very similar. Two diets that will be discussed and compared in this paper are the 2010 Dietary guidelines for Americans (DGA) and the Mediterranean Diet (MedDiet).
As a result of the healthcare field vastly changing, experts in the field need to work together to obtain a better knowledge of ongoing health problems. There are no single underlying issues that cause health problems. The social and behavioral science theory suggests collaborating perspectives from different areas in the healthcare field such as physicians, public health experts, nurses, and dietitians. Each of these health professionals’ views health-related problems differently
4. How well did you meet your individual food recommendations (food groups, amounts, variety) without and with the Sample Meal Plan? My individual food recommendation without the Sample Meal Plan do not always meet the 5 My Plate categories. Also, I do not normally eat 5 times a day like the Sample Meal Plan recommends.