Word of advice, never in your life mess up a Latinos race. For the Hispanic culture it's a huge offense, almost a crime when you call someone the wrong race. When most people glance at me, there first guess of my ethnicity is Mexican and there not wrong, but I'm also Puerto Rican. I have what is called the best of both worlds. By far the greatest combination of all time in my opinion. The family is huge, food is amazing, morals are advised, and as family we are culturally different. When it comes to family size my fathers (Mexican) side is massive. My dad came from a family of 9. I know this number sounds ridiculous and out of control but in Mexico you need a big family to survive. See my dad came from the bottom, he dropped out of middle …show more content…
Both Mexicans and Puerto Ricans food have mouth watering, finger sucking, to die for meals. When coming home to eat a something I’ve never been let down. My mom cooks various styles of food but when she makes her Puerto Rican Chicken and rice, you know I'm going to bed, happy and full. I honestly am amazed of how many different types of simple but so delicious meals that the Puerto Rican culture has produced. You can find anything your taste buds desire when eating Puerto Rican food from sweet, bitter, mild, fresh, fried, and baked. On the other hand you have Mexican food usually spicy and most likely a bit salty. Still they have there amazing food as well but not a huge variety. Mexican uses a lot go vegetables when making food. It a great compliment to the saltiness of the meat they make, you can see this in the most popular food, tacos. Usually tacos are made with a corn tortilla with cut up steak, onions, cilantro, green salsa, avocado and any other toppings you prefer. Something so simple but at the same time so flavorful. When you have a hispanic person in the kitchen and your invited never turn down the offer, especially when Thanksgiving is around the
Sometimes meat is added to the dish and it is accompanied by different spices, onions, and garlic. Pork and chicken are often used in Cuban meals. The unique and interesting flavor of the food is often like Spanish and African cooking. In the household, her mother is responsible for buying and cooking each meal.
As a Latina been raised in the USA, I considered Latinos been a multi culture ethnic group. We do share some customs but no all, one of the distinctive are the fact that even though we speak the same language , our accent, pronunciation and some words can be same, but have different meanings, for example Dominican, Cuban and Puerto Rican. We all come from the Caribbean but our music, food, customs and some religious beliefs are totally different. Every country has their unique flavor; they own flags, celebrations, etc. therefore that allow some discrimination because everybody thinks their own kind is better than the others Latinos.
Does your family have any customs? Do you eat certain foods for specific occasions? Unoriginal qualities and family are vital in numerous societies, yet they appear to assume a particularly essential part to Mexicans . A standout amongst the most imperative parts of their way of life is nutrition. Quite a bit of Mexican's every day schedules and conventions rotate around the custom of setting up the nutrition and eating it.
Puerto Rico Puerto Rico is filled with many things to do and see. There are many different people and mostly everyone gets along. There are even palm trees and lagoons! Puerto Rico is located between the Caribbean Sea and the North Atlantic Ocean. It is east of the Dominican Republic and west of the U.S. Virgin Islands.
Growing up in a Hispanic family can be quite hectic. It may sound overwhelming, but it is difficult to keep up with American and Mexican
Introduction Puerto Rico is a United States territory that is located in the northeastern Caribbean. “The Indian, Spanish and African races come together on the island of Puerto Rico, contributing their blood and traditions to the formation of the Puerto Rican culture.” Christopher Columbus discovered Puerto Rico in 1493; he had originally named it San Bautista. Puerto Rico is an Island that has beautiful attractions, culture, and demographics.
The main differences between Tex-Mex and Mexican food will be described below. One of them is that people put ground beef into enchiladas first and that changed a lot of what we eat now. Then, these ingredients were all used: beef, yellow cheese (like cheddar), wheat flour, black beans, canned vegetables (especially tomatoes), and cumin. Most of the time you will find a tortilla wrapped with wheat, but with Mexican food, it is maize that is used. You can find these types of food at Taco Bell, On The Border, Roscoe’s Tacos, Caliente Mexican
If Mexican culture were a quilt, then the many varied fabric patches that comprise its surface would be meals, the batting would be equal parts family and religion, and the thread used to sew the quilt together would be tradition. The people of Mexico consider mealtimes to be of utmost importance in their culture; however, much like an attractive quilt that lacks proper insulation—pretty, but useless—mealtimes lose much of their meaning without the substance that family and religion provide. Mealtimes in Mexico are a family affair, and immediate families in Mexico are typically multigenerational and tend to be quite large. Unlike most Americans, Mexican meals are almost exclusively had in the home—rather than in restaurants—where they are prepared,
The food that we eat is chilaquiles,pozole,sopitos,tacos,vivria, Menudo,Chile,relleno,Enchilada,mole and alb?ndigas. That are my favorite one that I like in my culture. But yes they are more different type of food that we Have. But that is
Due to the area’s close ties with Mexico, the border region enjoys an influx of both American and Mexican pop music as well as traditional hits from both countries. An excellent example of this mixing of cultures is the Tejano group Intocable. Garsd points out Intocable is an interesting musical group “inspired by Mexican music, country hits and rock bands like Def Leppard” (Garsd). In terms of cuisine, the same can be said about the border region’s taste on food. Due to the area’s geographic location, the border region enjoys an excellent display of authentic food from both countries as burgers and tacos are truly enjoyed.
Being Hispanic is really a blessing. We have very good food and our culture is very unique and fun to be a part of. Being from Mexican descent, we have a lot of rituals and traditions that are very important to us like Dia de los Muertos and Los Posadas. But, being Mexican, for me, means so much more than that. It means to be a hardworking person and to be able to do anything you put your heart, mind, and soul into.
I’m the first generation of my family to be Mexican -American, but I have been introduced to the Mexican culture since I was born. I appreciate the difficulties my parents have faced to make me the person that I am today even though I wasn’t born in Mexico my parents have taught me the language and the culture which I’m so proud of being part of. For others being Hispanic is actually being born in any Latin American countries which is not true at all. Being Hispanic is much more than my cultural background it actually describes how much I appreciate my culture and how I get to experience things other people don’t. I fit into the Hispanic community through the experiencing the culture first hand ,participating in traditions and planning to include my culture in my future.
Hispanic and American Food Traditions The type of food that we eat is influenced by the countries and people that were once settled down in the land that we live on. Those from the past generation help influenced the way that we live and the food that we eat. Each region has their very own dishes of food that represent their uniqueness and own touch of their country.
In America, our food options are very diverse, ranging from all American fast food, to an ethnic Mexican dinner. In my culture, there is an even mix of both. Because my dad’s family is exclusively American, and my mom’s is predominantly Hispanic, dinner is almost always somewhere along the lines of burgers or tacos de pescado. Our American
Most “Mexican” restaurants from the U.S aren't actually serving true Mexican food and a Author named Megan Willett stated,”Many of the so-called Mexican foods we love — like hardshell tacos, burritos, and nachos — are Tex-Mex inventions. Though they have their own interesting history (and are obviously tasty), calling them Mexican is as accurate as saying General Tso's Chicken is chinese.” (Willett) Also you could see the Chefs who were making these delicious vibrant meals like an art, and they reminded when they work they had the same amount of concentration as any professional in a sport before an event. As we walked to our table I noticed how the location had a very classical vibe to it for example wine glasses and bottles everywhere, and also decorative silverware and the servers wore suits,vests, and ties.