Reaction rate of sodium hydrogen carbonate
Introduction
Aim
My aim of this investigation is to determine the reaction rate of sodium hydrogen carbonate and to gain a greater understanding of the chemical and its function. The significance of this lab is mainly personal since I love baking and am curious about the chemistry of the process. However, it is also important to know how much sodium bicarbonate could be used if I were to construct my own recipe, to receive a wishful result.
Research Question
How does the amount, in grams, of NaHO3(s) affect the volume of CO2(g) produced when heated with a Bunsen burner over a time span of 120 seconds, that is, what is the reaction rate of the decomposition for sodium hydrogen carbonate?
Background information
Firstly, the chemical NaHCO3 has many different names, the IUPAC name is
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One possibility is to measure the change in mass of NaHCO3 by putting it on a weighing scale connected to the computer. As the is being produced the chemical will weigh less over time. However, a problem with this method is that it is hard to heat the compound when it is stationary on a balance. To solve that problem, I could have mixed sodium bicarbonate with an acidic compound, since that would produce carbon dioxide as well. However, I wanted to just focus on just baking soda, so another method needs to be used.
If I instead were to focus on the products, the volume of gas produce could be measured. A convenient method of collecting a gas is to put the chemical in a test tube which has a delivery tube connected to it. Put a measuring cylinder filled with water upside down in a through with water, and then heat the test tube with a Bunsen burner. Since the gas has a lower mass and are less dense than water, it will be pushed out from the measuring cylinder and the gas will rise to the
The reaction rate will be measured by the rate of production of oxygen gas as hydrogen peroxide is
Introduction Alka-Seltzer has been on the market since 1931 and has helped to relieve indigestion and upset stomach. The tablets began to fizz and bubble when dropped into water. “The fizziness happens when baking soda (sodium bicarbonate) and citric acid react chemically in water. They yield sodium citrate, water and carbon dioxide gas, which causes bubbles.” Based on this information, we will measure the reaction time of AlKa- Seltzer dissolved in 200 ml of water at 3 different tempertures in the first portion of this experiment.
Sodium Bicarbonate mixed with Hydrochloric acid. The chemical reaction observed showed that there was fizzing and bubbling, this is evidence that a new gas was being produced. This new gas, CO2 was generated from the reaction. After the fizzing stopped a liquid was leftover leading me to conclude the liquid leftover leading me to conclude the liquid leftover was the NaCl and H2O 4. You found a sample of a solution that has a faint odor resembling vinegar (an acid).
After reflux, we removed the reaction mixture from the apparatus and cooled it for several minutes. We transferred the mixture to the beaker that contained water (30 mL). We cooled the mixture to room temperature and added sodium carbonate to neutralize the mixture. We added sodium carbonate until the pH of the mixture was 8. After neutralize, we collected benzocaine by vacuum filtration.
As seen in table 1, the theoretical yield was .712 g of C_17 H_19 NO_3. The % yield of this experiment was 7.51 % of C_17 H_19 NO_3. . This low yield can be explained from a poor recrystallization technique combined with potential contamination. Throughout the experiment, the mixture changed color from green, orange, to yellowish lime, and eventually clear.
Weighed 1 gram of NaC2H3O2 and mixed it with ionized water. Boiled 12 mL of 1.0M Acetic Acid added into a beaker containing the sodium carbonate on a hot plate until all the liquid is evaporated
Research Question: To investigate and compare how different temperature (5℃, 15℃, 25℃, 35℃, 45℃) can affect the concentration of carbon dioxide in soda water through titration with sodium hydroxide solution. Introduction: Carbon dioxide plays an important role in soft drinks. Soda water is manufactured by pumping carbon dioxide into water under high pressure. Carbon dioxide dissolves in water to form carbonic acid, which is the fizz we find in soft drinks. CO2 + H2O ⇌
The topic of research is, “how fast does an Alka-Seltzer tablet make gas?”. In the experiment, the scientists will be measuring the chemical reaction rates that occur, when 1 Alka-Seltzer tablet is placed in a specific temperature of water. The independent variable during the experiment will be the temperature of the water (degrees Celsius). The dependent variable during the experiment will be, the rate in which gas is produced (in seconds). The constants of the experiment, will be the amount of water used and the Alka Selter compound.
I predict that the more baking powder added to the vinegar, the more reaction will take place causing for more gas to be produced per 10 seconds. There will be a gradual decrease in difference between volume in gas per 10 seconds over the duration of time. I predict that the more baking powder is added, the more gas will be produced because there is more vinegar to react with baking powder The chemical name for baking powder is sodium bicarbonate (NaHCO3) and vinegar is acetic acid
Carbonic acid, then decomposes and creates water plus carbon dioxide. The water and carbon dioxide are incorporated because of temperature. Temperature is the measure of the average heat or thermal
Stoichiometry is a method used in chemistry that involves using relationships between reactants and products in a chemical reaction, to determine a desired quantitative data. The purpose of the lab was to devise a method to determine the percent composition of NaHCO3 in an unknown mixture of compounds NaHCO3 and Na2CO. Heating the mixture of these two compounds will cause a decomposition reaction. Solid NaHCO3 chemically decomposes into gaseous carbon dioxide and water, via the following reaction: 2NaHCO3(s) Na2CO3(s) + H2O(g) + CO2(g). The decomposition reaction was performed in a crucible and heated with a Bunsen burner.
This reaction is an acid base reaction thus results expected to show some carbon dioxide. Method: A 20ml vinegar is poured in the 250ml bottle. A funnel is used to pour 3g of baking powder in the balloon by sticking the funnel in the neck of the balloon to easily allow the baking powder inside without it spilling on the sides. Slowly but surely the balloon is placed on the mouth of the bottle by stretching it gentle so that it does not tear. A 10cm string is used to tie the balloon on mouth of bottle so that air may not intrude and no air formed be lost.
Verna Wang Hannah Palmer CHEM 101-069 Lab 11-19-16 Stoichiometry and Limiting Reagents Lab Report Purpose: We are using the reaction of sodium hydroxide and calcium chloride to illustrate stoichiometry by demonstrating proportions needed to cause a reaction to take place. Background: Just like a recipe would call for a specific amount of one ingredient to a specific amount of another, stoichiometry is the same exact method for calculating moles in a chemical reaction. Sometimes, we may not have enough of or too much of one ingredient , which would be defined as limiting and excess reagent, respectively.
The equation of the reaction between sodium hydroxide and ethanoic acid is as follows: CH3COOH + NaOH → CH3COONa + H2O We can measure the end point of titration process and we can also measure the amount of reactants. The concentration of ethanoic acid in the vinegar can be determined through stoichiometric calculations, Using the values obtained from the titration, and also the chemical equation as a reference. Phenolphthalein indicator is used in this acid-base titration Equipment and materials:
AIM To design an investigation to study the kinetics of a reaction of your choice RESEARCH QUESTION With respect to hydrochloric acid (HCl), what is the order of reaction in the reaction between HCl and calcium carbonate (CaCO3) determined by changing the concentration of HCl and measuring the volume of carbon dioxide gas (CO2) collected in 30 seconds whilst keeping the mass of the powdered CaCO3 constant and the temperature of the reaction system at 25oC? BACKGROUND INFORMATION Calcium carbonate (CaCO3) is a chemical compound that is commonly found in rocks such as chalk, limestone, marble and travertine in all parts of the world. It also used as a form of medicine as a dietary supplement for a person with insufficient calcium intake because calcium is needed by the body for healthy bones, muscles, nervous system, and heart. CaCO3 is also used as an antacid to relieve