America coined its reputation as one of the greatest countries in the modern world- and yet, is also known as one of the unhealthiest. Why does such a powerful and prosperous country have such fame for its chronic illness and obesity rates? The Standard American Diet (abbreviated as SAD) is to blame. Food is becoming increasingly expensive, making it tough on lower and middle income families to afford to eat. Further, the food most people are able to buy is chock full of additives, sugar, fats, and pesticides. The choice of foods available and the climbing prices make for an unhealthy lifestyle. The Standard American Diet is unhealthy because the food contains unregulated additives and pesticides and is too expensive for most to afford. The …show more content…
Scientists have crunched the numbers and determined that “healthy food is at minimum $1.50 more per day than unhealthy food” (See). While this may seem insignificant to some, for many, this is the difference between eating and going hungry. Because of this, people settle for what is affordable; junk. Even if people tried to make healthier choices, those choices may be too expensive to make in the first place. The average middle-income family will spend around $6,224 a year on food, while lower-income families will spend even less at around $3,862. On the other hand, a meal plan for a family of 4 following the MyPlate Nutrition Guidelines costs anywhere between $12,000 and $14,000 a year (Savoie-Roskos et al.). With the prices of healthy eating being so high, most people cannot afford to maintain a healthy diet. In a study done by Yale, it was even shown that produce in lower-income areas are poorer in quality than those of wealthier neighborhoods (Hathaway). Not only does the food cost more, it is much worse quality-wise than wealthier, chain grocery stores. People in low-income communities already have enough financial burden pertaining to buying groceries in general, not to mention shriveled, moldy, or unappealing produce for more than what it’s worth. Americans do not have the …show more content…
All in all, it’s deemed to be one of the unhealthiest diets in the world despite originating in a well-developed, wealthy country. This diet and system from which it came fails citizens all over the country by being expensive and riddled with unsafe chemicals. The U.S. needs to reform its testing processes, its economy, and its values, in order to become healthier and beneficial to the people. Millions of people die a year due to this diet and the culture surrounding it, and it needs to stop. Food is a right, not a privilege. It should be both affordable and nourishing with no risks of chemical poisoning. Without change, the SAD will just contribute to more illness, poverty, and death. The Standard American diet is not healthy and too expensive to be feasible for the majority of
Healthy foods are needed for a well-balanced diet, however, price is another factor that greatly impacts whether or not an individual can afford
“As a culture, we no longer discuss healthy eating without also discussing unhealthy weights…eating too much-often without any parallel warnings against eating too little…overeating constitutes ‘the greatest threat’ to our survival” (Maxfield 444). The main point in both of these articles that both authors agree with is the fact that people don’t add up all their calories they eat daily, which should be less than or equal to 3500 calories. When you go to a fast food restaurant, usually a normal “healthy” person would get a salad, large drink, and a side item like fries; this normally doesn’t seem like a lot of calories, but then you add the dressing and this healthy lunch turns out becoming an unhealthy 1700 calories already in one meal. Not only is fast food a lot of calories, but it is really cheap too, and most people spend their money on this instead of eating healthy and spending more money. “Americans spend less than 10 percent of their income on food; they also spend less than a half hour a day preparing meals and little more than an hour enjoying them” (Pollan 439).
We must as the question, what is this commonly not doing to make this so cheap? What process is it eliminating? With food one might that that the most important force should be the safety and health of the American citizens, especially in a time where our country is seen by the world as one of the “biggest” and most unhealthy. Price should not be the most important force behind our food
According to recent polls, approximately 3% of Americans admit to consuming fast-food at least once per day. This number, although it may appear small, it accounts for 9.5 million citizens across the United States who are unashamed of chowing down on a quick meal. Unfortunately, due to this consumerization, obesity and other like-minded illnesses have risen in recent years. The effects are costly and capable of making people pay the ultimate price: their life.
Are healthy foods too expensive? Peralta insists that, "For low-income families, obtaining sufficient dietary energy at the lowest possible cost is the overwhelming concern. Food Stamp Program participants reported food price was the most important consideration in making food choices." (204). Food Stamp Use Linked to Weight Gain, Study Finds by Jeff Grabmeier agrees with Peralta by informing that people on food stamps had a Body Mass Index that was 1.15 points higher than non-food stamp users.
Some 80 years ago the problem with food was not quality and if families could afford it, the problem was with the abundance of food as a whole. With the Dust Bowl destroying crops all over America, many could not afford the rising prices. Today we have an abundance of food supply but a percent of families cannot afford to buy enough for their
Zinczenko explains that in America today, the easiest food option to acquire is Fast food, as it is cheap and located virtually everywhere across the country. There are more fast food options than healthy foods. Healthy food is also more expensive, and low-income households can’t afford such expensive meal options. While fast food is more affordable to purchase, the health effects it has on the human body are detrimental. Obesity rates and diabetes seen in children have been on the rise since fast food companies have taken over the American adolescent diet.
“When incomes drop and family budgets shrink, food choices shift toward cheaper but more energy-dense foods. ... Lower diet quality separates lower-income from the more affluent Americans 3. Higher-income households are more likely to buy whole grains, seafood, lean meats, low-fat milk, and fresh vegetables and fruit” ( Drewnowski ). Not eating a healthy whole food diet can lead to health problems, weight gaining, and even obesity. Low-income families have no choice but to eat unhealthy foods because there are no affordable grocery stores close by.
For starters, the price gap between actual groceries and fast food is astronomical. When you can buy a burger at a fast food restaurant for a dollar but a salad at the same place cost 7 dollars, the cheaper option—more times than not— appears to be more desirable. In many cases, the financial burden forces them to sacrifice a healthy lifestyle for full bellies. While accessibility to healthier food choices is scarce in many areas, fast food restaurants have managed to appear on just about every corner.
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
The amount of unhealthy food consumed in America goes well beyond McDonalds. In fact, you have to go no farther than your local grocery store to find equally as terrible food choices. For example, in recent years the government has put out warnings against eating fat in excess, which lead many big food companies, from yogurt to Wheat Thins, to send out new products with “less fat”. However, products with “less fat” actually have nearly twice as much sugar. Many studies have shown that sugar in excess is much worse than fat.
With the rising price of groceries, the amount of food deserts, and the rampant amount of cheap, fast, unhealthy food in low income communities, it is no wonder that poverty level and obesity rates intersect. Without proper access to affordable groceries, coupled with the sheer amount of fast food restaurants, many families fail to get proper nutrition. Instead, meals are filled with empty calories and no time to burn them off. To what extent can we blame individuals before we have to take a look at their food environment? Without support for low income families and individuals, obesity rates will continue to rise at an unprecedented rate.
This is a big gap in their cost of meal. The main cause is healthful diets cost more than unhealthful diets (Drewnowski & Darmon, 2005). Besides, America is the unhealthiest countries in the world. 3.2 How do people in America make choice in food? People always make
This means that healthy food it’s not really that expensive it’s just people making wrong decisions in wrong choices of their eating habits. That means that poor eating habits are just excuses because in some cases it’s not a economic reason. The income gap affects food choices is it in the sense that people are not driven to pick up a healthy organic lettuce or a healthy organic carrots, people that are struggling with money may have stress eating disorder so they look for food stable saturate them and often end up buying some mac & cheese or some frozen dinner plates.” If you’re living from paycheck to paycheck and on a limited budget, you’re probably more likely to skip the organic vegetables and reach for the boxed mac and cheese instead”-Mike Collins.