The shocking truth about sugar is effectively conveyed in Damon Gameau’s stimulating documentary, That Sugar Film, which challenges society’s idea of healthy eating, writes Rebecca Hunter. If you are looking for a film to answer questions, make you think and change your life, Damon Gameau That Sugar Film explains all and even more. Winner of AACTA’s best feature length documentary it is easy to see why this observatory documentary has been applauded. After spending 2 months on an average Australian’s ‘healthy’ diet and eating 40 teaspoons of sugar a day, previously eating no sugar at all, Gameau explores how our modern society has been brainwashed by our view on ‘healthy food’ and takes the audience on a trip around the world to find the answer. …show more content…
Produced by Damon Gameau alongside Nick Batzias and Rory Williamson, it is accessible to a wide audience, the suburban Melbourne setting is recognisable, with observational style interviews scattered across the documentary, following Gameau’s adventure to find out the truth about healthy eating. Footage of Gameau’s everyday life, as well as footage from Central Australia and the USA, gives the audience a wide array of evidence on the harrowing effects of …show more content…
This is done through the use of mainly close-up shots allowing the audience to feel as though they are upfront with the situation and gives them a clear viewpoint of the documentary as well as to see Damon’s facial expression toward the situation he is placed in. The documentary also utilises in medium close up shots and medium shots to give the audience a larger viewpoint and allow them to see where the scenes are set. The documentaries linear sequence with advertisements, statistics and expert opinions assisting in the flow of the documentary, provides the audience with an entertaining yet informative documentary allowing the audience to maintain focus and be entertained. The use of natural lighting and the camera following the action creates a natural tone and therefore makes the documentary seem more realistic. The use of bright lighting and the camera staying in one pace is used in the expert opinions and interviews to make the audience aware that these scenes are opinions and facts and to pay attention to the important
In the documentary component Head Games, previous WWE wrestler and Harvard football player Christopher Nowinski says that playing his dearest games was the "closest thing to being a warrior without going to war. " The main purpose of this documentary is to talk about chronic traumatic encephalopathy (CTE) it is known as concussion. Concussion is an injury to the brain that is caused by something hitting the head very hard. The techniques used in this documentary are voice over, music and sound effects, interviews, reenactments, montage, and also actuality. Voice over is used in this documentary to either support a fact said or to explain in details or more easily to understand for the viewer.
FED UP In the US from since the turn of the century, obesity has been a rising and very serious issue. In the 1980’s, western culture experienced a fitness surge, and the major food corporations began producing new products that were “fat free”, but the issue was fat free food did not taste as good so people would not buy it. To compensate the taste, the food companies replaced the fat with sugar.
Every bite and every sip and every meal or course one consume determine how long each of the cells in your body lives its life. One of the most amazing thing that this planet own is the food we all love to share and enjoy. There are various foods around the world and they are amazing but they are also unhealthy. The food is so amazing temps one to have more and more because of how good and tasty it is no matter how unhealthy it is. Mr. Michael Pollon describes the dangers of consuming too much of something and how it affects us by comparing and contrasting the republic of alcohol and fat while also using logos and ethos.
He uses the technique of himself this is the best technique to use for he is demonstrating to the audience. The documentary of the sugar farm Damon Gameau uses a great technique of using his own body to show us how sugar affects the body and what it is destroying in the body. I think this technique in his documentary is the most impactful thing that the viewers can see first-hand on how this attacks the human body and makes it decay basically like a rotten tomato. This type of play shocks the audience and will put the viewers in an off-setting mood. This adds an extra shock value to the viewers they view upon this as the most disgusting thing at the moment and see how the person’s body is making a change from going from slim to too fat, from healthy to unhealthily this puts thoughts into a viewer’s head and they will think to themselves on making changes to their diets so they won’t end up obese and unfit.
Have you ever wondered what today’s world would be like without candy? In the first article, the author talked about how candy was invented, the “Golden Age”, and how when candy was first invented it was expensive and hard to find. In the second article the author talks about nutrition facts, how much sugar is in foods, and it gave some ideas on how to not eat so much sugar. The two articles present many differences, and many similarities on how americans have been influenced by sugar. Candy has become very very cheap compared to the 1800’s.
Joel Salatin emphasizes in his book Folks, This Ain 't Normal: A Farmer 's Advice for Happier Hens, Healthier People, and a Better World: “This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint.
In "Why We Fell for Clean Eating", Bee Wilson reveals the truth about the conspiracies that have rapidly spread throughout the world about "Clean Eating" but in particular the United Kingdom. As well as exhibits how, clean eating has changed throughout the years. Wilson introduces her article with a story about an Instagram blogger, Jordan Younger who became extremely ill and hospitalized from taking her own vegan cleanse program that she has sold to many who follower her on her social media. Far from being super-healthy she was suffering from orthorexia: a serious eating disorder. Younger's diet was causing her periods to stop and causing her skin to turn orange.
In the article “Eating too much added sugar may be killing you”, Nanci Hellmich explicates that if people continue to overconsumption of added sugars the risk of different diseases become more apparent. Hellmich announces how that “added sugar increases risk of death from heart disease”. She supports her claim by listing some harmful medical effects, then uses quotes from different companies and associations such as American Heart Associations, and finally uses comparisons to convey her point. Hellmich writes it in an informative yet persuasive tone for her inquiring audience. The tone is in informative because Hellmich gives different types of sources and statistics which make it informative so its approach would be directed towards inquisitive people who want to learn more about too much added sugar.
Within this essay, I have dissected each video to show structures in narration (the speaker) and videos that will captivate an audience by informing them. Narration is one of many well-known genres in the world
Promoting Healthy Lifestyles Shawn Tindell, MSN, RN May 1, 2018 Module 4 Book Review The Book Go Wild, Eat Fat, Run Free, Be social and Follow Evolution’s Other Rules for Total Health and Well-Being is not a book to be judged by its cover or its title. Once you get past the first few pages, it entails scientific and data-driven details written by a doctor and a journalist, in a way that a person can understand and that makes sense. The chapters in this book
Sugar Sugar is very bad for you because you can die earlier, it increases your risk for cancer, and it drives up unnecessary calories without adding any nutritional benefits. Sugar is the most controversial topic in the U.S. because of the obesity ratings in our country. Sugar is the most debated topic in the health department, and rightfully it should be. According to the articles, many people have different perspectives on the topic.
In the article from USA Today, “Eating too much added sugar may be killing you,” Nanci Hellmich expresses that consuming more than the advised limit of sugar has destructive effect on health. Hellmich states that the foods we ingest can contain more sugar than we thought. She defends her claim by exploring a multitude of experiments, presenting statistics, and addressing a quantity of researchers and organizations. Hellmich writes it in an informative tone for readers that desire to know how sugar intake is deadly. She confirms it by stating the variety of foods that are full of sugar and how much of those foods we intake.
In the beginning of That Sugar Film, Gameau informs the audience of his interests in finding out why eating ‘low fat foods’ is actually making us fatter. The documentary follows Gameau’s journey as he consumes ‘healthy’ foods for thirty days, and we see how much of an impact it has on his body within such a short period of time. Black and white footage and archival film footage was used, along with interviews and juxtaposition. As propaganda, That Sugar Film is often powerfully effective, going in especially hard against soft drink manufacturers, and exposing some of the dubious claims of the health food industry.
Jamie Oliver, a world renowned British chef, set out to make people aware of how destructive this sweet little drug is to us by creating a documentary called Sugar Rush. After you watch this, it makes you think twice about just how disgraceful the world’s sugar addiction is and how taxing it is on your welfare.
Scholars like Bill Nichols, Michael Chanan, and Jane Chapman argue that the filmmaker’s subjectivity inevitably corrupts any possibility for the attainment of objectivity and that no absolute truth or reality can be captured in documentary film; while scholars like Stephen Mamber and filmmakers who ascribed to the schools of cinema verite and direct cinema suggest that objectivity is attainable through filming real people in uncontrolled situations. “Documentary presents first-hand experience and fact by creating rhetoric of immediacy and ‘truth’, using technology, which involves the cameras. Part of the complications that surrounds the question of subjectivity and objectivity is rooted in the early claim that the camera does not lie”(Chapman, 2009) According to Nichols (2006), “documentary film is an art on expression and the documentarian’s concern is not to simply entertain but to win an audience’s assent.” Also, “due to the fact that there is an absence of fictionalized elements as one of documentary features, many people tend to believe that it brings us nearer to the truth.”