Local sustainable is one of the four food chains Michael Pollan talks about in his book The Omnivore’s Dilemma. The local sustainable food is grown on small farms. Food from farms like these don’t travel long distances like they would in the industrial or industrial organic food chain. These farms also have diverse crops and animals. Local sustainable is the best food chain to feed all of the people in the United States because it doesn’t harm the environment, animals aren’t mistreated, and crops are naturally raised. This is important to know because whether we care or not, the choices we make now with our food affects the world we live in. Pollution is one of the many things that negatively impacts our environment. “Local food production …show more content…
In Michael Pollan’s book The Omnivore’s Dilemma it claims that, “At Polyface, the Salatins try to work with the natural instincts of the animals, not against them. When Joel lets his chickens loose in a pasture he is using their natural instincts to clean up after herbivores... Instead of treating chickens as egg-laying (or meat-growing) machines, Polyface honors their inborn ‘chickeness.’ It is the same for all the animals on the farm.” (192) Joel Salatin embraces the animals natural instinct and welcomes it into the farm. For example, after the cows have been through the grass the chickens go next. The chickens help clean up the cows waste and even fertilize the land with their own droppings. This way the soil is better than it was before and no chemicals were needed. “Animals on organic and ‘free range’ farms often endure the same cruel mutilations-such as debeaking, dehorning, and castration without painkillers- as animals on conventional factory farms… These animals are typically shipped on trucks through all weather extremes- usually without food, water, or rest-to the same slaughterhouses used by factory farms. There, the animals are hung upside down and their throats are cut, often while they’re still conscious and struggling to escape,” said by The Organic and ‘Free Range’ Myths. Animals on organic farms aren’t treated that differently from animals in industrial farms. They still have to endure the same cruelty other animals are facing in factory farms. On the other hand, local farm animals are treated with care and kindness. Local farms don’t force animals in small or unsanitary places. They also don’t harm their animals. Michael Pollan goes on by saying, “Big business is often blind, except to profit. Morality just doesn’t enter into a spreadsheet. Customs, culture, ideas about right and wrong all fall away under the pressure to increase production and get a
Which of Michael Pollan’s four food chains would best feed the U.S.? In “The Omnivore’s Dilemma” by Michael Pollan he mainly focuses on four food chains in which our foods come from and they are local sustainable,industrial organic, hunter-gatherer, and Industrial. Out of all four of these food chains local sustainable is the best for the U.S. because it protects the environment from harmful chemicals and grows its food organically without preservatives. Local sustainable protects the air around us from getting polluted like industrial farms do.
The fast food industry also hurts environments around farms in general. It has created an unsustainable cycle that farmers cannot escape. In order to feed themselves and their family, farmers play it safe and buy more fertilizer than needed. When the farmers do not use all of it, they must dispose of it, because that fertilizer will not be as effective next year, so they dump the fertilizer in the areas surrounding their farms. But what this causes is too much nitrogen in the environment because too much nitrogen can kill plants and throw the nitrogen cycle out of balance, in turn hurting the environment.
“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.
Locavores are misinformed idealist who believe in changing the world by eating locally. They believe by eating locally, they are improving their carbon footprint, help the local economy, and creating a more nutritional diet. However, locavores are ignorant of many situations such as many people’s lives depend on trade and that many places are not suitable for farming. Even though a locavore’s heart is heading in the right direction, but their efforts are misguided.
The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving
Feeding animals, corn is not healthy for anybody, this process only affects the animal's ability to grow at their own pace. In Northern America, one particular Hispanic family tree, 70% of their family members are affected with both type one and type two diabetes, which can be associated with corn. A Hispanic family member changed the way he ate by becoming vegan. One of his main reasons was to stay healthy which meant cutting corn out of his diet.
In Blake Hurst’s “The Omnivore’s Delusion: Against the Agri-Intellectuals,” he opposes the accusations made by tofu-eating, recycled-toilet-paper-using, self-starving Michael Pollan and his followers. Throughout “The Omnivore’s Delusion…,” Hurst mentions how methods of farming have evolved to match demands of produce. The author states that “Only ‘Industrial farming’ can possibly meet the demands of an increasing population and increased demand for food as a result of growing incomes” (Hurst 4). This quote essentially means that “Industrial Farming” is the most efficient way to farm for today’s population level. A second point that is made by Hurst is that changes made by today’s farming are necessary.
Thesis There is a growing consent that factory farming of animals or concentrated animal feeding operations is morally
Joel Salatin, the Polyface Farms owner, has a strong opinion on how necessary it is to have a healthy area for animals to be raised in order for everyone to have food on their tables that was well taken care of. Salatin is arguing the fact that organic animals should be used among all Americans. Within the video, the farm owner uses pathos by stating the fact the chickens never see chlorine on his farm and do not get plump as they do in large factories. Along with that, Joel brought up the fact that the cows are able to graze the farms and fertilize on their own rather than having machine made products. On top of pathos, the speaker uses ethos to catch the audiences attention.
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
The Omnivor’s Dilemma by Micheal Pollan talks about four different food chains such as industrial, hunter-gathering, local sustainable, and the industrial organic food chain which covers the secrets of the United States food system and what our food actually contains in the book. But have you ever wondered what food chain was the best for America? The industrial organic food chain is the best to feed the US because it’s better for our bodies and the environment. The first reason why the industrial organic food chain is better out of all the other three food chains is from this quote which argues: “It meant being free from the control of corporations.”
Ambar Delacruz Essay 1: The Omnivore’s Dilemma. Michael Pollan’s The Omnivore’s Dilemma addresses a variety of concerns about food production and consumption. One might ask what exactly is the omnivore’s dilemma? And the basic answer to this question is “what should we eat for dinner”?
In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.