Document from the Loma Linda University School of Public Health describes guidelines for healthful vegetarian diets and answers frequently asked questions about vegetarian nutrition.

“As the first lifestyle and cultural publication geared to bicultural Latinos, Urban Latino has earned its rightful place: we are the premier magazine for both male and female Latinos in the United States.”

The history of wine and its effects on the cultures that used it.

The famed Mayo Clinic provides numerous articles on nutrition and healthy eating. Here, “Learn the difference between organic foods and their traditionally grown counterparts.”

“A collection of authentic Medieval recipes translated & redacted for the modern kitchen, with other historical recipes, articles on Medieval history, graphics, photographs, & many other resources.”

Established in 1998 by the Wolfe Institute, the New York Food Museum focuses on production, manufacture, retail, and types of food available in New York at the turn of the 20th century. The exhibits combine articles from the time period, photographs, and articles about food in New York in 1900.

This site contains rich information on Medieval and Renaissance food such as “A Renaissance Food Bibliography”, “Medieval/Renaissance Food Clip Art”, “Viking Food”, “An article on medieval famine,” and much more.

This site provides information on Medieval and Renaissance Brewing such as “Honeys, and their affects on mead,” “Alcoholic Drinks of the Middle Ages,” “Brewing on the Dark Side,” “Early Medieval Brewing,” “Medieval Wines: How sweet were they?”, etc.

“A nourishing introduction to–or reminder of–the rich food and culture of an ancient society.” The companion website to a PBS television program of the same name.

“You can find cooking ideas from snacks to full meals right here.” Site features include recipes, columns about cooking, cooking tips, and interactive discussions.

This “Home Page for the Wine Industry” features up-to-date winery business news stories and media coverage, wine/vineyard events and program listings, industry classifieds, the Wine Business Insider blog, links to other wine-related blogs, and information on subscribing to their print publication, Wine Business Monthly. Also includes a news archiv …

A “comprehensive database of everything Kosher.” Highlights of this site include a worldwide database of Kosher restaurants, companies, factories, and products; an international Kosher restaurant guide; and a directory of Kashrut authorities (each listing includes the authority’s Kosher sign and contact information). The Kosher Times, UKA’s Kashr …

“Food Allergy Survivors Together (FAST) is a free online support group for children, teens, and adults who have allergies, or have an allergic family member or friend.” Includes advice and recipes.

“This site offers information and more than 400 factsheets from Clemson University on landscape, garden and indoor plants; insects, plant diseases and other problems; and food safety and preservation.”

“Geared mostly towards homebrewers, with a little bit of general beer info.” Includes a brewing FAQ, a guide to recipe files, and a searchable archive of brewing mailing lists.

Tons of free pasta recipes from the chefs at Food Network. Search the entire pasta collection or watch videos of chefs cooking pasta meals. Comment and rate pasta recipes or save them to a free Food Network account for easy access.

Find recipes, get tips on buying fine wines and cockatails, and learn about great restaurants.

Carries out the mission of the Food and Drug Administration. Promotes and protects public health by “ensuring that the nation’s food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.”

“This is an attempt to keep up with online resources devoted to wines, beers and spirits, largely from the Internet but also from commercial suppliers.” In addition to Web sites, this page contains links to Usenet/Newsnet groups, electronic mailing lists, and FTP sites which deal with the production and appreciation of wine, beer, and spirits.

Information on fermented beverages, mead, wine, beer and cider and other alcoholic beverages. Provides a comprehensive listing of annotated links to other brewing pages and a section on “Alcoholic Drinks of the Middle Ages” which includes the histories of and recipes for everything from wine to brandy to vinegar.