Have you ever made fried chicken and it is just dry? Is the chicken that you eat a little burnt, greasy, salty, or does your chicken crumbly into pieces while you eat? Well, those days are forever over. Today is your lucky day, you will be learning the history behind fried chicken, also you will receive thrilling facts about chicken, and finally the moment you've been waiting for the steps to make chicken. The earliest records of fried chicken are in the 1830s, and soon after fried chicken started appearing in cookbooks around 1860s and 1870s. The first groups of people to make fried chicken were Scottish Europeans and West Africans. Scottish Europeans would make their Fried chicken without seasonings and batter. However, all the way in West Africa people had traditions of making fried chicken with seasonings which also included the batter. And both these unique tenancies ways of making fried chicken tenancies were adopted by enslave African Americans in the south. Fried chicken had a special meaning for African Americans. African Americans could not have afforded to buy expensive meats or raise them, but they were almost always ably to keep chickens. When African Americans made their chicken, they would incorporate spices and seasonings. Fried chicken was also a good if you were traveling for a while because fried chicken travels good in hot weather …show more content…
However now when you go to Popeyes 10pc of chicken cost like $10.99. Also, there are a bunch of ways to make fried chicken for instance, Korean fried chicken is fried two times then dumped into a spicy sauce. There is not just one way to fry chicken you could deep fry the chicken which takes less time, or you could use the cast-iron skillet which is an old fashion way to fry your chicken. Slavery and segregation were the key to rising fried chicken. Not all chicken fitting to make fried