Alex And Alex Steakhouse Paper

Alex and Alex Steakhouse is perfectly adapted for locations where families want to take a break and enjoy a nice meal. Alex and Alex Steakhouse will provide high quality food, to the customers taste. Alex and Alex Steakhouse will serve a French style of food, including a variety of steaks from New York Strips to Porterhouse and so on, assorted salads, pork, chicken, fish, assorted styles of potatoes, assorted soups, colossal shrimps, Mac N’ Cheese, mushrooms, truffle corn ragout, and fresh asparagus. For dessert, Alex and Alex Steakhouse will offer pineapple fritters, ice cream, and cupcakes. Unlike other steakhouses or fast food restaurants, which uses bland frozen foods, Alex and Alex Steakhouse focuses flavorful ingredients that are sourced locally. All food will be prepared fresh right in the restaurant when ordered, to insure the freshness. Alex and Alex Steakhouse aims to re-create traditional foods in in different ways that has lower calories and less fat, to keep up with the health trend. Alex and Alex Steakhouse will promote healthy, high quality food, which is prepared with locally grown and produced products.

To make sure Alex and Alex Steakhouse’s meat and produce is fresh, the restaurant will look to local farms around the Indianapolis, IN area. Alex and Alex Steakhouse will use fresh produce from Buck Creek Farm Indy. The Indianapolis, IN area also has some farmer’s markets and community gardens, which could be another source for Alex and Alex Steakhouse’s produce. Tyner Pond Farm has a wide offering of different meats, not to mention other dairy products like cheese. To ensure interest in protecting the environment, all of Alex and Alex Steakhouse’s take home containers will come from webstaurantstore.com. Webstaurantstore.com will be a service provider that is not located