Analysis Of Baby Corn Soup
89 Words1 Pages
Baby corn soup is easy to make with simple ingredients.
Ingredients:
• 6 ears of baby corn
• 5 tsps milk
• 1 tsp butter
• 1 tsp flour
• salt
• pepper
Steps:
• First, boil the baby corn and let it cool.
• Then, blend the corn.
• After that, melt the butter in a pan.
• Cook the flour, blended corn, salt, pepper, and milk over medium heat for 5 minutes.
• Serve the baby corn in a bowl when it is hot.
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