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Analysis Of Here's To Your Health By Joan Dunayer

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Recommended: • The Effect of Advertisement on Consumer Behavior

The article “Here’s to Your Health” by Joan Dunayer explains how the alcohol industry invests a large amount of money to keep their product from being branded with negative publicity. Dunayer speaks on a particular example of how a teenage boy consumed by peer pressure binges on hard liquor not knowing the consequences until it 's too late to fix the effects (Dunayer). Afterward wondering who to blame for the incident beside the group of teenagers, but it has no remedy because it is a social problem. With the thought and reflection of the major influence that makes people drink is advertisements; furthermore, because they paint an image of success and indeed promote social popularity. Most importantly, these companies carry out tactics so well that nothing can obstruct them, such evidence states that this industry spends near half a billion dollars annually to hide the real effects of what alcohol really does. Finally, Dunayer exposes negative effects alcohol creates like cancer, memory issues, and sexual dysfunctions which are not irreversible. The difference between a business and a successful one is …show more content…

Another ruthless industry that abuses the advertisement rights to the fullest extreme is a common place visited by everyone known to us a fast food restaurant. This industry delivers to its customers, that walking into their establishment would be like an experience like walking on the red carpet headed towards the Oscar ceremony. Therefore, contemplation kicks in at the sight of one of these establishments when hunger takes over the battle is lost by refusing. Because the thought its faster and cheaper to spend some cash on the dollar menu for a bite than to spend a long time in the kitchen. Methods of fast food industry, are so conniving that being brainwashed never crosses the mind. In addition to this trance as well as believing that everything they sell is the freshest and healthy. So its hypnotizing everything this industry does to control their

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On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

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Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.

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The article, “Fast Food: Four Big Names Lose” employs the readers of such article to listen to an explanation of what other customers all around America value and do not value in the fast food chains that exist today. Written by Consumer Reports Magazine in August of 2011, a magazine dedicated to testing and surveying products and services themselves and to support groups and reporting the results of those tests to the consumers of America so that they may make more informed choices in their futures. Major fast food companies constantly brag and commercialize their success and the greatness of their product, however whether they actually compare to the product they so grandly promote is a different story. Consumer Reports Magazine delivers

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The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.

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Most of the devices used are intended to highlight the negativity and brutality imposed on both the consumers and workers involved in fast food industries. Schlosser begins the book by building up his credibility through his knowledge of several fast food chain’s humble beginnings in pursuit of the American dream. Schlosser then eases his way into the conniving manner in which fast food industries have infiltrated almost every American household and deceive their consumers. The use of rhetorical devices such as ethos, pathos, logos, repetition and parallel structures in Eric Schlosser’s book Fast Food Nation: The Dark Side of the All-American Meal fulfill his intentions of relaying the demonizing message that fast food chains are unhealthy, stimulate unfit working conditions, and monopolize on the vulnerability of America’s young people and fast-paced

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“Malcolm and Antell (2001) argue that alcohol abuse and its related problems are not entirely objective phenomena; they also involve interpretation and stigmatization of deviant behavior” (Leon-Guerrero 2014). This could be because we view our older siblings, parents, and friends drinking and changes our perspective. For example, drinking is seen in media like music videos, television commercials and reality shows. This attracts the adolescents thinking drinking is a cool thing to do. For instance, during high school if you drink, you would be socially accepted but if you don’t then you can be considered an outcast.

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So they continously do the activity until such time that they realize that it has become an addiction without realizing that it is detrimental in their health. The misuse of alcohol does not only affect the concerned teenager but it also breaks relationship as wekk as the society in general in terms of violence and crime, accidents and drink-driving. To explore more on this issue, a studys conducted in Harvard School of Public Healthshows that students who are engaged in alcohol drinking activities tend to be are displaying negative behaviors and therefore reveiving sanctions by the authorities (Wechsler et al.

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