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Analysis Of The Lost Art Of Feed Kids By Jeannie Marshall

1581 Words7 Pages

Jeannie Marshall’s book, The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food, follows the story of her food journey, as well as an exploration of the food industry, while living in Rome. Marshall is originally from Canada but made the move to Rome with her husband as a young couple. As their family expanded with the birth of their son, Nico, Marshall switches gears and analyzes how the industrial food culture targets young parents and children into thinking that processed foods are worth eating and giving to their children, forming poor habits. Marshall saw how processed and packaged foods were quickly replacing the healthy, and home-cooked meals that most Italians were used to. To understand this food culture, …show more content…

Unlike children, with her knowledge and research, Marshall was able to see right through the commercials and other advertisements for kid’s food products. Instead of seeing a fun ad for a cereal that almost all children ate, she saw the sugar, and the future flaw’s in children’s eating habits. According to Marshall, “The food manufacturers need to persuade parents to trust them. But they have an even greater need to influence the tastes of children very early on so that their sense of taste will lead them to these foods their entire lives, and food products will become their food culture” (page 64). She felt it was her duty to protect her son from this as much as she could, so that she would be able to teach him the right way to eat, and so that their traditional way of eating would not be lost in his …show more content…

In historical records, eating well and eating well was traditionally only available to the wealthy, because they could afford it. The poor on the other hand, had very poor nutrition, and would eat a lot of starches such as rice, bread, and polenta. The poor would typically receive the leftover pieces of meat or other food products that the rich did not want. Once the economy began to flourish, it allowed for more opportunity and access to a broader variety of foods. This is when the Italian people had a rediscovery of local and traditional foods and meals. At the same time, food began to play a larger role in society and the

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As a result, people were disgusted on what was put into their food and the unsanitary conditions. When people read that, “There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water that was to be ladled into the sausage” (Sinclair 114), the readers cared more

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The Unplanned Human Experiment “Too spicy,” said Elijah, the son of Dr. Steingraber, after trying a food that some believe to be a stereotypical child’s favorite. In Steingraber’s essay, “But I Am a Child Who Does”, she writes about her accidental “human experiment”. Her experiment consists of her two children, Faith and Elijah, having a very particular food preference. Their taste perception was based solely on direct experience and was not exposed to any manipulating advertisements. However, she does not address that advertisements are righteously wrong.

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Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

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In the book, Getting A Healthy Start, Kalman said, “Nutrition is the food you eat and the nourishing elements it contains, and energy is the power your body needs to function, or work” (Kalman, p4.). Providing one’s body with healthy and nutritious foods is crucial because the body needs the nutrients in order to function properly. In Steingraber’s essay, Most Children Don’t Like Spinach, But I Am A Child Who Does, she enforces the idea that children should be exposed to healthy food because it provides children with the nutrients they need to grow. The author describes how her children’s eating habits and relationship with food are unlike most children. In Most Children Don’t Like Spinach, But I Am A Child Who Does, Steingraber argues that exposing children to healthy, whole foods can teach children to live a healthy lifestyle by using the following rhetorical

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“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.

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