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Analysis: The Surprising Failure Of Food Labeling

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Are you aware of the ingredients in the food products you're consuming? Do you know if it’s good for your body? Food labeling has been an issue for a quite while. Food companies don’t list every ingredient in their product. Due to this people are not aware of what they are consuming, others are getting sick or obsessed, lastly ignorance can lead for families in danger of false advertisement of products. Is this a right and healthy way to live?
People aren’t really aware of what they’re consuming and just continue consuming without stopping. According to the “Government Perspective: Food Labeling 1,2,3” written by Tomas Philipson, he writes about “The Food and Drug Administration recognizes the importance of food labeling as a vehicle for dietary …show more content…

Consumers that aren’t aware get really sick and their body slowly stops working and lead a path to become obsessed. According to the “The Surprising Failure Of Food Labeling” written by Ben-Shahar, “The first lady predicts the nutrition labeling will make a big difference for families all across the country and help solve the problem of child obesity.” With the help of better nutrition labeling kids that are obsessed will get there problem solved and a difference in those families would be made. Ben-Shahar also states that, “ And the Royal Society for Public Health in England claims that the activity equivalent labels would prompt people to be more mindful of the energy they consume and encourage them to be more physically active.” With the help of a better equivalent labels consumers will be more aware of what they eat and be more physically …show more content…

Food eaters are blinded from the danger of inaccurate advertisement of food products. According to the website “Health.com” written by Danny Deza, “Some natural products will have high fructose corn syrup and companies will agrue that since it comes from corn, it’s healthy.” “ Well it’s not.” Food companies say fructose corn syrup in food products is healthy but it’s really not it’s the complete opposite because corn can cause many types of harm to the human body if it’s overeaten careless. Danny Deza also states that, “ When shopping for healthy bread and crackers, look for the words whole grain or 100% whole wheat.” “ It’s not enough if it says multigrain or made with whole grain.” While food eaters are looking for better products it’s best to find types of food like whole grain or 100 percent whole wheat not multigrain and don’t go for the type of

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In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

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In today's society Americans are accustomed to and spoiled by having their food made in a quick time frame while not having the slightest clue where the food is coming from. No, not everyone is going to try to figure out exactly what is in their food. More often than people know, the food they eat day in and day out is not as clean or healthy as they may think. Unfortunately, the healthcare and wellbeing of citizens are sometimes not being taken into consideration, when pertains to food. Of course food companies know humans need food to eat and more will be bought, especially when the cost of the product is low, but is it safe to consume on an everyday basis?

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The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).

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Several videos and articles have been made to spread the word, but it is time that the community makes a difference. Grocery stores are taking advantage of consumers and their brief knowledge of the foods they purchase. They follow the fads that the media emphasizes on. They are taking what is currently “in style” and advertising

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When I read multigrain flour, I assumed that there are additional grains added to the product besides wholewheat which is good for health. I did not think that it could be mostly refined grain with a little proportion of whole grains added as described in the article. Similarly, some products which says “wholegrain” means only 51% wholegrain. This made me think that I am not eating completely what I desire to eat, but there is always an admixture. In addition, I always look for products that says “high fiber” on the label.

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This is shown when the passage states, “Nutrition labels help you to become better acquainted with what you are consuming.” In other words, reading a nutrition label can lead a person to make better and healthier choices about what they are eating. This evidence demonstrates that the author showed how nutrition labels can help us make better choices to support his

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This is bad because if they put in all their time into labeling the food quality might decrease. My opinion is that labeling did not affect customers' choices. In the text it states”it would allow customers to consider the calories before choosing what to eat. Many studies show that this is not the result.

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The passage states, ¨Over the last 25 years, the packaging of food to be consumed in the home has included nutritional information: calories, fat calories, sodium, calcium. and like that.¨ All packages that you buy or a restaurant buys has to have these types of items labeled. So if the worker reads that package and it says it is healthy but its really not, how are they suppose to know? Label companies lie

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These buyers consume an average of 400 less calories than they typically did prior to labeling. U.S. government agrees all restaurant meals should be labeled. This system was part of the Affordable Care Act of 2010, which required items that included information on nutrition. Americans consumed 18 percent of their calories away from home around 1977.

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Just imagine if you were in the store going to buy some beverages for a party. Then all of a sudden you see warning labels on every drink. How would you feel? Well I would feel very alarmed and not want to buy that product and that is exactly what the warning labels will do. On every food item and drink there are already warning labels.

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Being able to differentiate the terms in food labels will surely prevent the misconception of the labels. Bonnie Taub-Dix illustrates that, “we may see a label that boasts that it’s a “fat free” food. Yet if you flip the package over, you’ll notice that although the fat content may be low in comparison to the similar products, the sugar and calorie content may be higher” (18). Not to mention additives being among the contents used in a lot of food itemsthat is purchase from grocery stores. Additives are known to sustain shelf lifetherefore; additives are use in these items to preserve its freshness.

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Secondly, the labels could make someone pay more for a healthier diet. Lastly, it is a waste of the material used to make the label. With the truth the text says, "While labeling appears to promote healthful dining, its actual impact will most likely be minimal at best and harmful at worst." Foremost, labeling could be a major threat to the business using them. Because of labels, every new food item is checked and evaluated

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