ipl-logo

Analysis: The Surprising Failure Of Food Labeling

665 Words3 Pages

Are you aware of the ingredients in the food products you're consuming? Do you know if it’s good for your body? Food labeling has been an issue for a quite while. Food companies don’t list every ingredient in their product. Due to this people are not aware of what they are consuming, others are getting sick or obsessed, lastly ignorance can lead for families in danger of false advertisement of products. Is this a right and healthy way to live?
People aren’t really aware of what they’re consuming and just continue consuming without stopping. According to the “Government Perspective: Food Labeling 1,2,3” written by Tomas Philipson, he writes about “The Food and Drug Administration recognizes the importance of food labeling as a vehicle for dietary …show more content…

Consumers that aren’t aware get really sick and their body slowly stops working and lead a path to become obsessed. According to the “The Surprising Failure Of Food Labeling” written by Ben-Shahar, “The first lady predicts the nutrition labeling will make a big difference for families all across the country and help solve the problem of child obesity.” With the help of better nutrition labeling kids that are obsessed will get there problem solved and a difference in those families would be made. Ben-Shahar also states that, “ And the Royal Society for Public Health in England claims that the activity equivalent labels would prompt people to be more mindful of the energy they consume and encourage them to be more physically active.” With the help of a better equivalent labels consumers will be more aware of what they eat and be more physically …show more content…

Food eaters are blinded from the danger of inaccurate advertisement of food products. According to the website “Health.com” written by Danny Deza, “Some natural products will have high fructose corn syrup and companies will agrue that since it comes from corn, it’s healthy.” “ Well it’s not.” Food companies say fructose corn syrup in food products is healthy but it’s really not it’s the complete opposite because corn can cause many types of harm to the human body if it’s overeaten careless. Danny Deza also states that, “ When shopping for healthy bread and crackers, look for the words whole grain or 100% whole wheat.” “ It’s not enough if it says multigrain or made with whole grain.” While food eaters are looking for better products it’s best to find types of food like whole grain or 100 percent whole wheat not multigrain and don’t go for the type of

Show More
Related

10 Mega Trends In The Supermarket By Bonnie Liebman

639 Words | 3 Pages

When I read multigrain flour, I assumed that there are additional grains added to the product besides wholewheat which is good for health. I did not think that it could be mostly refined grain with a little proportion of whole grains added as described in the article. Similarly, some products which says “wholegrain” means only 51% wholegrain. This made me think that I am not eating completely what I desire to eat, but there is always an admixture. In addition, I always look for products that says “high fiber” on the label.

Read More

Summary Of Michael Pollan's Unhappy Meals

565 Words | 3 Pages

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

Read More

Todd Kliman Definition Of Local

938 Words | 4 Pages

Generally though, we try to use state lines” (Reiley). This quote was stated in Laura Reiley’s “How to tell if your food is actually local” article in Tampa Bay. It is absurd that the most trusted “local” grocery store does not have their own set guideline of local. For myself, I always looked at Wholefoods to be one of the healthier, honest choices when buying groceries. I would have never thought that they would sell foods that were labeled with incorrect

Read More

Analyzing The Passage 'Labels For Life'

641 Words | 3 Pages

This is shown when the passage states, “Nutrition labels help you to become better acquainted with what you are consuming.” In other words, reading a nutrition label can lead a person to make better and healthier choices about what they are eating. This evidence demonstrates that the author showed how nutrition labels can help us make better choices to support his

Read More

Labeling Law Essay

1581 Words | 7 Pages

This is bad because if they put in all their time into labeling the food quality might decrease. My opinion is that labeling did not affect customers' choices. In the text it states”it would allow customers to consider the calories before choosing what to eat. Many studies show that this is not the result.

Read More

Should Label Companies Use Fast Food Restaurants To Know?

726 Words | 3 Pages

It states in the 2 passage that, ¨The Food and Drug Administration (FDA) not only requires food to be labeled, but also provides the % Daily Value so that you can track the nutrients you are consuming.¨ If they provide this information they will gain costumers or loose costumer, it depends on the amount of calories the food consumes. Costumers come for the good food and some people do not care about the calories. If the restaurant provide to many calories in their serving of a food to burn those calories go jogging. The restaurants get packages that says they contain 100 fewer calories than what is listed. Exercise is a good way to burn calories because people stay on their diet while staying

Read More

Arguments Against Labeling Meals

677 Words | 3 Pages

For instance, this caused people to select healthier meals causing no change from the way those same customers ordered previously. People may not be acting on it since they liked the idea of nutritional labeling. I suggest those who read and follow his way actually need it the least. These people are health conscious, they have a great idea which meals are laden with calories, fats, and other ingredients included. The FDA also known as the Food and Drug Administration not only requires food to be labeled, but to provide the percentage Daily Value so that you can track the nutrients you consume.

Read More

Essay On Warning Labels

1068 Words | 5 Pages

Just imagine if you were in the store going to buy some beverages for a party. Then all of a sudden you see warning labels on every drink. How would you feel? Well I would feel very alarmed and not want to buy that product and that is exactly what the warning labels will do. On every food item and drink there are already warning labels.

Read More

Argumentative Essay On Nutrition Labels

1750 Words | 7 Pages

This source has helped my research a lot because the survey they put on this source states how many people want to live a healthier lifestyle but cannot because they have trouble understanding what foods are healthy and what aren 't because they don 't understand what is being said on the nutrition labels. This source also states that these confusing nutrition labels don 't just make it hard for people who are dieting but it also hard for people who have allergies or sensitivity to some types of foods. The nutrition labels don 't state clear enough of what is actually being processed into the food. I also chose this source because it says that ingredients are a major part in how consumers pick their foods. On most food labels the ingredients are so small that most people cannot see what it says.

Read More

Gmo Labeling Should Be Mandatory

476 Words | 2 Pages

The first reason that i think that labeling should mandatory is that we have the right to know. If we are going to spend money on a food i think we deserve to know where it comes from and how it is made. If you didn 't know where the food you are eating is coming from wouldn 't you be a little worried? If i was given the option of knowing where my food came from i would buy the product that tells me where it comes from and how it is made.

Read More

Misconceptions Of Nutrition Labels

473 Words | 2 Pages

Being able to differentiate the terms in food labels will surely prevent the misconception of the labels. Bonnie Taub-Dix illustrates that, “we may see a label that boasts that it’s a “fat free” food. Yet if you flip the package over, you’ll notice that although the fat content may be low in comparison to the similar products, the sugar and calorie content may be higher” (18). Not to mention additives being among the contents used in a lot of food itemsthat is purchase from grocery stores. Additives are known to sustain shelf lifetherefore; additives are use in these items to preserve its freshness.

Read More

Food Labels Are Desperately Smoothing Essay

1279 Words | 6 Pages

The Alarming Truth That Food Labels Are Desperately Hiding From you? It is always a challenge to figure out if something is really good for your health or not, especially food labels have so many claims. For instance, a certain product is marketed as “low in fat” may be made with sodium or sugar. The good thing is that nutrition claims are only allowed if the product meets the strict criteria outlined by the Food and Drug Administration and other concern agencies.

Read More

What Are Social Labels Misdirecting And Disrespectful

518 Words | 3 Pages

Secondly, the labels could make someone pay more for a healthier diet. Lastly, it is a waste of the material used to make the label. With the truth the text says, "While labeling appears to promote healthful dining, its actual impact will most likely be minimal at best and harmful at worst." Foremost, labeling could be a major threat to the business using them. Because of labels, every new food item is checked and evaluated

Read More

To What Extent Should There Be A Law That Require Restaurants And Fast Food Menus

469 Words | 2 Pages

In 1977, Americans consumed 18% of their calories away from home. Less than 30 years later, that number had risen to 33%. This trend poses increased risks for all of us, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. Armed with relevant information, consumers can address this risk and be better for it. People may like the idea of nutritional labeling The Food and Drug Administration (FDA) not only requires food be labeled, but also provides the % Daily Value so that you can track the nutrients you are

Read More

Food Safety In The United States

209 Words | 1 Pages

Food labels

Read More

More about Analysis: The Surprising Failure Of Food Labeling

Related Topics

Open Document