Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.
Enjoy deliciously cooked sizzling hot king prawns, slow cooked lamb drenched in honey or other regulars like chorizo, ceviche and quesadillas. The menu is quite extensive for such a small restaurant. Some of the ingredients are sourced from Mexico while others are bought from local suppliers on
We sprinkled parsley on top and then put the fish on the grill inside a tight wrap of aluminum foil. Although this was not part of the Redwall recipe, we decided to make some broccoli and
La Fiesta Grande, in Pasadena, serves mouthwatering Mexican cuisine in its bright and sunny restaurant. Appetizers like the Very Macho Nachos, topped with beans, melted cheese, sour cream, guacamole and beef or chicken and the crispy taquitos make for flavorful starters. Crispy or soft shell tacos are crowd pleasers, as are the giant burritos stuffed with scrumptious meats, cheeses and beans. House specials include carnitas, tender and seasoned chunks of pork served with pico de gallo, guacamole and flour tortillas, chicken mole and juicy grilled carne asada. Additionally, many fresh seafood entrees are on offer, such as the shrimp enchilada with salsa verde as well as the Mexican shrimp and red snapper meals.
Abuelo’s, in Mason, has consistently been voted the best Mexican food in America, which is little wonder due to the exceptional family recipes and friendly atmosphere. The crisp and gooey jalapeno cheese fritters served with ranch dressing and the firecracker shrimp in chili aioli and spicy peanut dressing with mango salsa are ideal starters. Some of Abuelo’s specialty entrée dishes include the tilapia Veracruz sautéed with shrimp, scallops and roasted poblanos, the grilled and bacon-wrapped beef tenderloin medallion los mejores de la casa accompanied by bacon-wrapped shrimp stuffed with cheese and jalapenos and the chicken enchiladas with fire-roasted queso sauce, all of which are perfectly seasoned and great alongside the frozen sangria swirl
They can also add rice, beans, lettuce, or fajita vegetables. Lastly, the meal can be topped with salsas, sour cream, guacamole, and/or cheese. Once the customer finishes making the main part of his or her meal, they can add a side of chips and salsa or a
Huntington Beach’s Beachfront 301 is a lively eatery that serves delectable American pub food that is well-crafted and ideal for complementing the beautiful beach setting. For the ideal start to your meal, enjoy the chicken bites coated in spicy or barbecue sauce and the ceviche with mahi mahi, shrimp, lime, cilantro and avocado. Beachfront 301’s specialty house entrées include the marinated chicken fajitas sautéed with crisp veggies and served with all the fixings, the chicken and shrimp Cajun jambalaya pasta with blackened spices in a Cajun sauce and the carne asada plate with pinto beans and mixed cheeses. In addition to happy hour specials, Beachfront 301 also has daily specials on specific menu items, such as Monday chicken wings, Tuesday
George Foreman is the former world heavyweight champion of the world. He started his life on the street fights to poverty. He trained himself with the help of Doc Broaddus to be a world renown boxer. He is known for his epic fights with ace fighters like Muhammad Ali, Joe Frazier, Ken Norton and a bunch of other names. George Edward Foreman, a retired American boxer, was born on January 10, 1949, in Marshall,Texas.
It seems not possible that the tiny little fry of goldfish can grow to a monster of nearly 2 feet long. However, that is true. The largest goldfish in captivity is in Netherlands.
Set to be one of the flagships venues of Robina’s new food precinct, Fish Lab will offer a variety of locally caught, cured, and cooked sea creatures for your dining pleasure. The twist? The restaurant will have a smoke room and an air-drying room. It’ll all be out in the open! Tip: admire the fish all you want, just don’t start a staring contest.
Even though the Miami Spice event is about half over, there is still plenty of time to enjoy a three-course meal at a reduced price. Miami Spice, which started August 1, runs through September 30. Nearly 200 restaurants in the Miami-area are offering lunches for $23 and dinners for $39. Some of these restaurants are in Coral Gables, within easy driving, biking, and in some cases, walking distance of Aviva Coral Gables. Here are four nearby restaurants which are participating in Miami Spice.
Jetties Beach Bar & Restaurant is a popular Nantucket dining destination that offers American-style beachside dining in its casual and welcoming eatery. For starters, the brie cheese plate with fig preserves and the bacon-wrapped scallops make for delicious and sharable appetizer choices. Some of Jetties Beach Bar & Restaurant’s house specialties include the grilled Atlantic salmon risotto with roasted tomatoes and basil, the hand crafted Italian burger with fresh herbs and provolone cheese and the classic surf & turf dinner, laden with gorgonzola-topped grilled filet mignon accompanied by a balsamic-glazed steamed lobster tail and fingerling potatoes. Speaking of lobster, Jettie’s lobster pizza with red pepper cream sauce and goat cheese is
In order to make to perfect grilled cheese sandwich, you will need seven ingredients and materials. You will need two slices of white bread, cheddar cheese, Hellman mayonnaise, a pan, a spatula, a plate, and a butter-knife. Now let’s begin. When making a grilled cheese you first put your pan on the stove and preheat the pan. Second, use the butter knife to spread mayonnaise on two slices of bread as if you were spreading butter on toast.
Now an outdoor seafood grill doesn’t really qualify as “street food” necessarily, but like I said before, in Mexico City just forget all your other plans and responsibilities and do whatever sounds best in the moment. We took a seat and I ordered some fish and octopus tostados as waiters carried other people’s meals out from the kitchen. There was all kinds of food, but the plate that really caught my eye was an octopus that got brought out floating in a soupy broth of its own black ink! Talk about a humiliating way to get served up as lunch.
It is a certainty; drinking water is fundamental to our being. It is so vital to stay hydrated amid our day, not just to renew the water that we lose for the duration of the day, yet drinking more water can help in weight reduction, oveQrsee diabetes, fundamental in pregnancy furthermore keeps your teeth, skin and gums sound. In any case, by what method would we be able to drink more water in a day?
