Are QR Codes A Labeling Problem Or Solution?

The debate for labeling genetically modified organisms (GMOs) in the food supply has been an ongoing battle for years. Both sides have valid points and believe passionately in their stance. One side states they are safe for the consumer to eat and don’t need to be labeled. The other side argues not enough long term studies have been done to validate this claim and labeling should be mandatory to protect the consumer. While both supports and non-supports of labeling GMO foods may not seem to have much in common, they can both agree that there is a need for a plentiful and nutritious food supply. Increasing the food supply and insuring its safety to eat is the main focus of supporters and non-supports of GMO food products. In his article,

In the article “Are QR codes a labeling problem or solution?” Carolyn Heneghan says that, “These codes serve a more practical, functional purpose: Improving industry transparency and expanding manufacturer-consumer communication beyond the information that can fit on a product label’s limited real estate” (Heneghan). Adding a QR to the food product will take up minimal space on the products packaging and allow the consumer to instantly access information regarding the product they are purchasing. Corey Jones also states in his article, “QR codes could play role in GMO labels,” that, “By using QR codes that can lead users to more details, products could pack lots of different ingredients in one consistent package for easy access” (Jones). Not only will adding a QR code be beneficial in labeling GMOs it will also be a gateway for the manufacturer to supply the consumer with information regarding all the ingredients and allergy warnings on the

In the article written by Jean Halloran titled, “5 Reasons Why QR Codes Aren’t the Answer for GMO Labeling,” she states that, “QR code labeling discriminates against the poor, minorities, rural populations, and the elderly” (Halloran). Adding QR codes isn’t a good idea because those that cannot afford a smart phone will not be able to utilize the code and get the information they need to make an informed decision. John Keeling also supports this idea in his article, “GMO Labeling: An Imperfect Compromise,” by stating that, “It requires a smartphone for QR code labeling” (Keeling). Not everyone can afford a smartphone or has access to one, therefore adding a QR code will only benefit those who can afford one, limiting the benefit of QR