Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.
Other options include the salads like the soup and salad, traditional cob salad, steak salad or green salad. There are also sandwiches and wraps as well as
Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified
Dare U To Care Grill is about second chances. This is a special place to eat. Though it is tiny, what happens within its walls are powerful. The grill employes the unemployable: ex-convicts, the homeless and recovering addicts who need to learn new skills in order to re-enter the job market. Dare U To Care Grill is highly rated by the community.
Hog Snappers certainly has a different name but it is that passion to be different that sets it apart from other places in North Palm Beach, Florida. The island theme decor and uniquely flavored cuisine developed by Executive Chef, Arthur Rivaldo are exceptional. The full bar and live music make it a popular nightlife choice. The island cuisine means plenty of seafood and tropical flavors, and to get that started, the "Shack Ceviche" is perfect.
Try one of its craft burgers with 100% natural beef and farm fresh produce such as the grass-fed sunrise burger, guacamole burger, ultimate bacon burger or ask for a vegetarian patty. Other popular menu items at Chili 's Grill & Bar are the baby back ribs, sizzling fajitas or
Bohemian Joe's serves fun and inventive pub grub and a slew of craft beers to the delighted masses. BoJoe's Beer Nuggets, dough pieces tossed in garlic butter and parmesan and served with a beer cheese dip and the Beef and Mushroom Poutine loaded steak fries make for incredible starter plates. House entrees include the ale-battered pollock Joe's Catch, with honey jalapeno tartar sauce, the Blackened Rib Eye and the BBQ Mac, mac and cheese loaded with succulent barbecue pulled pork. Bohemian Joe's unique offerings do not end there, however. The vegan friendly Avotacos, the Baked Potato Grilled Cheese and the cheesy, roast beef laden Joe Mama sandwich are all popular dishes.
The café is the main dining area it has mediocre food and somewhat of a selection. The Sub Connection serves decent subs along with a side of chips, soup or a fruit. The Sub Connection is decent, but it’s doesn’t even compare to Subway. They only give you a six inch sub with your meal plan swipe. If you want a foot-long sandwich you have to pay for the second half.
They offer fresh white meat chicken tenders, crinkle cut fries, coleslaw, tangy delicious Cane’s sauce and garlic buttered Texas toast. The menu is limited. A current canes employee stated, “A reason for that success says Dover, who started his job last July after stepping down as Chief Executive of Metromedia Restaurant group, is that the company focuses on what it does best and makes sure it does it well,”(Thorn). Since they have such a small menu they can provide fresh food, quickly.
They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.
EATaliano, in the heart of Atlanta, crafts a delectable array of Italian dishes sure to please any appetite or palate in its friendly and inviting restaurant. For the ideal start to your meal, enjoy the steamed fresh mussels in white wine butter sauce and the arancini bolognese and parmesan fried risotto balls served with tangy marinara sauce. Some of EATaliano’s specialty entrées include the marinated and grilled salmon, the charbroiled ribeye steak and the Portobello mushroom ravioli in creamy vodka sauce, all of which can be complemented with a glass of wine. Casual bites, like the white pizza topped with chicken and ricotta, the steak calzone with mushrooms and onions and the EATaliano muffaletta sandwich with deli meats, cheeses and olive
Why not try their fried mac and cheese balls? They also have what is known as the Killer Cowboy Burger and they have announced to add more.. well, healthy meals to their menu soon, like wraps and salads. Feeling brave and want to belt out that favorite song you can 't get
When looking for a stand-out restaurant in Athens, Georgia, the first that many say comes to mind is the world renowned Cali N Tito’s. I have heard others rave about this place countless times, which left me wondering, what could possibly make this place so special? It was not until I experienced Cali N Tito’s for myself that I finally understood what made it so appealing. Other reviews have relentlessly persuaded and coaxed me to try a meal there. My own hands-on, unique, experience really confirmed the hype.
In my experience, I went to Kayak Kafé twice and both times I was recommended by the waitress a meal off of the “Signature meals” menu. The first time I went I ordered the Roasted Lime Chicken Tacos. They were incredible, I have never had such a satisfying experience while eating tacos. The tacos were tightly wrapped and filled with gooey melted jack cheese, and perfectly roasted bites of chicken. The tacos were also served with a tossed and organic salad which was of notable quality.
Fig (26): Cooking scene in tomb of Senedjemib Inti at Giza. The right half of the register was divided horizontally into two Sub-registers. On the left of the lower one a cook facing left roasted a spitted bird over a low brazier, the coals of which were kept aglow by the action of the wicker fan in his right hand. To the right was a group consisting of two more herdsmen sitting face to face on the ground.
