ipl-logo

Big Market Price

414 Words2 Pages

Chapter one in the book present prices and weights of grocery in the big market. Following answers on questions on pages 6-8. I) 1. The list of prices declared in the big market did not change during the summer of 1995 2. The price of olives oil exceeds the price of corn oil by five dollars. 3. Prices of course and fine bulgar are the same 4. Price of Spanish pine nuts is more than that of the Chinese pine nuts by four dollars. 5. Prices of lentils and crushed lentils are a little bit different 6. Price of dry okra is a little higher than the price of dry meloukhia 7. The difference between the price of chick peas and the price of fava dry beans is thirty cents 8. Arabic thin bread is more expensive than Arabic pita bread. 9. The price of …show more content…

The most expensive kind of middle eastern grocery in the big market is cardamom II) 1. The big market know in Arabic as “AL souk Alkabeer” sells both Arabic and American goods. The market is owned by Isa Brothers. Address: 421 Huron St. An Arbor, MI Phone: 662-4445 2. There are different kinds and prices we can get from the big market. Following some examples a. Seeds include lentils ($0.86/lb), dry beans($0.59/lb) , bulgar($0.49/lb) and chick peas ($0.89/lb) b. Plants or trees products include dry meloukhia (7.49/lb), zatar (3.45/lb) and wonder rice (8.49/lb) c. Animal products include eggs(1.29/doz) , labneh(4.99/lb), feta cheese(2.79/lb) 3. a. Jams: apricot jam, quince jam and fig jam b. Sweets: filo dough, kataifi and dates c. Spices: all spices, cinnamon sticks and turmeric d. Drinks: grape, orange and apple juice 4. Following are suggestions for foods that can be used for meals Breakfast: Labneh (cream of yogurt), eggs, zatar, feta cheese with Arabic Pita bread, orange and apple juice or Arabic coffee with cardamom added. Lunch: chick peas (cooked), stuffed grape leaves with wonder rice, Arabic Pita bread, pineapple juice. Dates Dinner: Arabic thin bread, Labneh, Feta cheese, Celyon tea and dried apricot

Show More
Related
657 Words | 3 Pages

After compiling all of the ingredients into a numbered list, I find out that every product “purchased” at Harris Teeter would account for $116.19 over the budget. The few adjustments I made to my shopping list beforehand did not help reduce the total to a reasonable price either. While I was going through all of the products at home, I crossed out a few unnecessary items that were optional or switched to products with a lower price just to see if I could be within the budget. Eventually, after I was done “shopping” and tallying up all of the prices, the cost still exceeded the price that I calculated in my head. As I went down the aisles searching for foods on my grocery list, I kept a close eye out for products that had nutritious labels such as organic, fresh, or low in sodium so that the college student I chose could receive the right amount of nutrients needed for a healthy lifestyle.

Read More
484 Words | 2 Pages

This book is tribute to Mary Neil Reck by the Coronado Club of Houston. . In 2003 Mary Neil died from the effects of breast cancer and the sale of this book was distributed to several breast cancer charities and The Mary Nell Reck Culinary Scholarship in her honor. This book contains many varieties range of recipes from appetizers, salad, eggs, and poultry to desserts. It mostly contain western food near the west coast. Published by the Coronado Club Publications in September, 2004.

Read More
1012 Words | 5 Pages

TRADER JOE’S – INDUVIDUAL ASSIGNMENT 1 Part 1 – Introduction What Joe Coulombe did was opening an ordinary supermarket into the industry but the strategies he took were separating the Trader Joe’s from its rivals. What he did was to offer products targeting sophisticated costumers who were searching for good bargains. The offerings of Trader Joe’s were so unique which are not found at rival shelfs. Another crucial decision he made was to take advantage of recent environmental movements such as the rising trend of costumers searching organic foods. The company also decided on selling private labelled products with lower prices than other brands of the same product.

Read More
751 Words | 4 Pages

With these new corporations, the prices reduced in the years of 1870-1899. These prices refer to the average price for goods and services during a given time. Fuel and light prices as shown in Document A, decreased. Most significantly, by 1899, fuel, lighting and

Read More
1450 Words | 6 Pages

Introduction The restaurant industry in the United States had annual sales of $ 631.8 billion and employs 12.9 million people in 2012. Even in times of recession there is little evidence that this industry has seen a decline especially in its fast food and quick service segment. But with a depressed economy with no immediate upward trend in the near future, majority of the customers indicated that they would either curtail their spending on eating or best maintain its current level which is certainly going to affect the future of many restaurants in the industry. Chipotle is part of the fast casual segment of the U.S industry with over 1,600 restaurants.

Read More
57 Words | 1 Pages

I enjoy cooking and eating with my family so I have made this blog to share my enthusiasm for food which you can locate the delicious, the healthy, the easiest, the most up to date recipes of mine. Your opinions and remarks are more than welcome, so don 't hesitate to share my recipes to everybody. Thank

Read More
148 Words | 1 Pages

India Grill, in Bellingham, serves tantalizingly fresh and flavorful Indian cuisine in its warm and friendly eatery. For starters, the vegetarian samosa pastries stuffed with spiced peas and potatoes and the crispy flame-grilled lentil papdum wafers. Some of India Grill’s house specialties include the chicken tandoori marinated in yogurt and fresh ground spices, the wok-fried spicy kadahi shrimp and the lamb tikka masala in a creamy tomato sauce with spices. India Grill also has a variety of vegetarian-friendly dishes, such as the vegetable biryani with saffron and nuts, the makhni dal lentils in a buttery sauce and the channa saag chickpeas cooked with spinach and spices. Be sure to end your meal on a sweet note, with a chai tea and a slice

Read More
773 Words | 4 Pages

Another company is Sysco, a food-service distributor in the U.S. Porter demonstrates that “It led the move to introduce private-label distributor brands with specifications tailored to the food-service market, moderating supplier power. Sysco emphasized value-added services to buyers such as credit, menu planting, and inventory management to shift” (Porter, 2008, p. 90). Like Paccar, Sysco knows how to make them different from their competitors in the high competitive industry. In food industry, customers is very sensitive with price because they have many options for substitute, so companies must have a competitive prices. However, Sysco decides that they should add values to their products and improve connection with their suppliers.

Read More
532 Words | 3 Pages

Type 2 diabetes rates have been rising in Canada and around the world and are due to excessive weight gain, obesity and physical inactivity. It is known as a disease where the pancreas does not produce enough insulin in the body, therefore resulting in glucose building in the blood whereas it should be used for energy. According to the World Health Organization, the number of people with diabetes in Canada will increase by 75% over the next 30 years from 2 million to 3.5 million patients. Moreover, diabetes is a rising concern as it leads to diseases such as heart, and kidney disease, stroke, infections and low levels of blood sugar. This paper explores the issues of diabetes and solutions to prevent it by increasing physical

Read More
1031 Words | 5 Pages

What would be that price anyway? The price of ruining your diet. That’s right ladies and gentlemen, your diet is about to get ruined once you are tempted to eat a lot of food during Thanksgiving. Although there’s nothing wrong for you to eat more than that.

Read More
802 Words | 4 Pages

For breakfast, coffee, sausage, fresh bread, with jam/marmalade is a typical meal. Lunch is usually the main meal of the day consisting of either soup, meat(beef or pork) with potatoes or pasta, vegetables, salad, and a homemade pastry. Around three o’clock, many people go to a local café for an afternoon coffee with either a sandwich or pastry. For Abendesses, or dinner, cold cuts, eggs, cheese, rye, and other breads are served. meals are eaten with plates and silverware around a table.

Read More
790 Words | 4 Pages

The price of raw materials is high with low consumer switching cost. However, the increasing demand for healthy and organic food is creating openings for smaller competitors to enter and hide from the pricing

Read More
1739 Words | 7 Pages

The diet should be low in fat and should contain a variety of nutrients rich foods. 3. The diet should have plenty of vegetables, whole grains. Low fat dairy and lean sources of proteins like poultry and fish. 4.

Read More
123 Words | 1 Pages

It 's bread for breakfast, lunch and dinner, and to wash down the food is a glass of cold milk. It 's what mentally ill patients at the Point Fortin Extended Care Centre (PFECC) have been fed for the past week since running out of gas. Life at the centre could have been worst after staff tried to install a 25 lb tank on the compound. It resulted in a female cook having one of eyebrows burnt off when the flames flared up from the stove.

Read More
1589 Words | 7 Pages

New food products are placed on the shelf, but often fail to sell and when the product fails to sell the store simply throws out the product in order to make room for a better selling one. Many stores believe that more is better, and customers prefer to choose from an overflowing bin rather than a scarcely filled bin. When in reality

Read More

More about Big Market Price

Related Topics

Open Document