Broadway World Questions Answered: The Mondrian In Soho

Broadway World Questions Answered

1. I first became interested when I was hired by Morgans Hotel Group to work at The Mondrian in Soho. I started to tend bar to help support my music career, however the bars weren’t at the level of The Mondrian. On my first day, Anne Louise Marques, a great bartender, and now ambassador for Grand Mariner, trained me. After watching her for one shift I knew this wasn’t something I could just pretend to do - and do well. I began to hit the books and study spirit history, technique, and anything else that I could get my hands on. However, what I ended up focusing on the most were my interactions with the guests. It’s important to know everything you can behind the bar, but at the end of the day, the relationship

Named after our back to the future friend, this cocktail boasts a beautiful purple color while giving off an array of refreshing flavors. Starting with the earthiness of the tequila, followed by the nutty and sweet flavor of the sesame honey, finished by the jelly that blends into that sparkling goodness we all love.

Hadouken (Large Format) Bacardi Superior, Bacardi 8 Year Old, Lime, Passion Fruit Sorbet, Hibiscus, Strawberry. Like watching Ryu and Ken fight on screen at an old arcade, this drink packs a punch. Served in a copper plated punch bowl, for four to eight people, this punch bowl will help you party all night. The fruit flavors bring on enough sweetness to play with the spices found in the rum. Just make sure you don’t get Knocked Out.

7. Sushi Roxx has a great list of specialty rolls and dishes. If you get the chance, I would come in for a Spice Girl Roll (tuna, cucumber, avocado, pickled Jalapeno inside - basil oil, Sirracha, and a thin slice of Serrano pepper outside) with a Kung Fu Hustle (Absolut, Lime, Cucumber, Thyme, Sparkling Water). This fresh pressed cucumber cocktail settles down the spicy roll that you won’t be able to get enough