Bubble deer business plan outline the planned launch of a limited-service fast food restaurant. This restaurant is a locally owned fast food outlet that will be positioned as local and international franchise through our creative approach to the company image and detail presentation. Later our effort will be a further development of more retail outlets in the surrounding area.
Present the initial Business Idea using relevant criteria I am writing to tell you about my new plan. My new business is called Bubble deer, it is a restaurant and it will be located in Slough High Street. Food service equipment is chosen by the owner much before the staff has been recruited. Proper location of equipment ensures smooth operation, and saves time and energy of the
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We made the chair of range of designs, materials and to suit all situations and occasions. The chair are the wide range of styles, chairs vary in height and width. In most high-grade establishments, these chair are designed in keeping with the décor of the restaurant.
And the service of food and beverage in the hospitality industry is broadly classified into
• Table service
• Self- service and
• Single-point service….....and so