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Cajun Cannon Restaurant And Grill Case Study

141 Words1 Pages
Bobby Hebert’s Cajun Cannon Restaurant and Grill is a creole sports bar that is fun and serves tasty food. The staff makes everyone feel welcome, whether they are a regular or a newcomer. Since Bobby Hebert’s is kid-friendly, it is a fantastic place for families to stop by for a delicious meal and enjoy each other’s company.

There are so many tasty offerings at Bobby Hebert’s. The seafood gumbo is a must try, as are the Cajun French fries. Seafood lovers should check out the crab cakes with mushroom cream sauce or the barbecue shrimp. The restaurant does not skimp on dessert options! The Oreo crumble cake is mouthwatering and is covered with chocolate. The Kentucky bourbon pecan pie is topped with a lovely scoop of ice cream. For a classic,
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There are bar specials every night. Dock Brown 's Lakeside Tavern also serves savory fish or shrimp tacos, lobster rolls, crab cake BLT or fish and chips. Dessert options are Reese 's Peanut Butter pie and the Tollhouse cookie

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Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified

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Guidry’s Cajun Kitchen is a popular neighborhood establishment that serves home style southern cooking. This restaurant cooks all its dishes to order and uses the freshest ingredients available. The menu has a wide range of surf and turf dishes to choose from, including po boys, sandwiches and burgers. Guidry’s Cajun Kitchen is good for families, small to large groups or just a casual meal outside. Start with an appetizer like the pisolette, fried mushrooms, sautéed crab fingers, boudin link or stuffed jalapenos.

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A specially crafted snacks and small bites menu is ideal for a light appetizer or enjoy with a meal. Options include roasted golden beets, couscous mac & cheese and turmeric-roasted cauliflower. The custom small bites trio is a great way to sample three at once. The main meal at BJ 's Restaurant & Brewhouse can be

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Also, they have Caribbean inspired food, with vibrant colors to make anyone want to eat. Upon entering the restaurant floor glisten in the light, a young man walks around sweeping and cleaning, keeping everything nice and clean. Lastly, exiting the restaurant the host opens the door, then waves goodbye saying ‘hope to see u soon.’ Service When customers are greeted, the

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The menu doesn 't stop with the gourmet burgers and other sandwich favorites. It continues with salads, soups, appetizers and entrées that won 't leave anyone with a craving unanswered. That goes for a sweet tooth craving too with the famous towering ring of donuts, mountain high mudd pie and double berry cheesecake. A

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Other popular menu options at Applebee 's- Mishawaka are the BBQ brisket tacos, Nasheville hot chicken sandwich and caprese mozzarella burger. Choose from salads like the oriental chicken salad, caesar salad or Thai shrimp salad with peanut sauce. There is a kid 's menu and also desserts

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Offering $3.50 well drinks, house wine, select appetizers, and select craft beers. Their late night specials are Sunday to Thursday from 9PM to

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Huntington Beach’s Beachfront 301 is a lively eatery that serves delectable American pub food that is well-crafted and ideal for complementing the beautiful beach setting. For the ideal start to your meal, enjoy the chicken bites coated in spicy or barbecue sauce and the ceviche with mahi mahi, shrimp, lime, cilantro and avocado. Beachfront 301’s specialty house entrées include the marinated chicken fajitas sautéed with crisp veggies and served with all the fixings, the chicken and shrimp Cajun jambalaya pasta with blackened spices in a Cajun sauce and the carne asada plate with pinto beans and mixed cheeses. In addition to happy hour specials, Beachfront 301 also has daily specials on specific menu items, such as Monday chicken wings, Tuesday

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They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.

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Jetties Beach Bar & Restaurant is a popular Nantucket dining destination that offers American-style beachside dining in its casual and welcoming eatery. For starters, the brie cheese plate with fig preserves and the bacon-wrapped scallops make for delicious and sharable appetizer choices. Some of Jetties Beach Bar & Restaurant’s house specialties include the grilled Atlantic salmon risotto with roasted tomatoes and basil, the hand crafted Italian burger with fresh herbs and provolone cheese and the classic surf & turf dinner, laden with gorgonzola-topped grilled filet mignon accompanied by a balsamic-glazed steamed lobster tail and fingerling potatoes. Speaking of lobster, Jettie’s lobster pizza with red pepper cream sauce and goat cheese is

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The restaurant's decor is cozy and inviting, with bright colors and family photos adorning the walls. The staff is friendly and attentive, and the customers all seemed to be enjoying themselves. Their commitment to their community is at the heart of everything they do. They source their ingredients from local suppliers, support nearby businesses and charities, and provide employment opportunities for residents.

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Chipotle Strategic Profile and Case Analysis Purpose Chipotle Mexican Grill founded in 1993 by Steve Ells became known as the fast-casual dining in the restaurant industry (Hitt, Ireland, & Hoskisson, 2013). It was the first of its kind when Ells first opened his first restaurant and brought the idea of made-to-order burrito. The concept is so simple, and the consumer is in control of what ingredients goes into their burrito. “The immediate success from Ells’ first restaurant allowed him to repay the $80,000 loan that he borrowed from his father within a month of opening” (Hitt, Ireland, & Hoskisson, 2013, p. 71). Furthermore, this gave him the confidence to open his second restaurant in just two years.

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In its funky and eclectic restaurant, filled with rusty décor and a lime green ceiling, Farmerbrown is a soulful eatery with modern flair. Sensational starters, like the sweet potato steak fries with spiced salt and lemon aioli and the fried shrimp and cheesy grits bites, speak to Farmerbrowns southern comfort food aesthetic. Popular entrees include the crispy cornmeal catfish platter with fried shrimp and jalapeno slaw, the classic barbecue baby back ribs plate with pickled veggies and the jumbo blackened prawns and stoneground grits. An amazing brunch is served at Farmerbrowns, with such items as luscious angel biscuits with mushroom gravy and crispy fried chicken and waffles delighting diners every weekend.

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