Case Study: Catalyst Facilitation Scenarios
380 Words2 Pages
• A local group you work with has identified food deserts in the county. In one of these areas, a local faith organization is a community hub for many residents. A few members would like to set up a farm stand on Wednesday nights to improve access to fresh foods. They have contacted you for assistance in connecting with farmers and ideas for educating people in the area about the importance of healthy eating and how to prepare fresh foods.
According to the 2008 Farm Bill, food deserts are neighborhoods that have limited access to affordable and nutritious food. A food deserts can be described as geographic areas where residents’ access to affordable, healthy food options (Especially fresh fruits and vegetables)
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I volunteered for the service project at High Plains Food Bank. High Plains Food Bank was founded in 1982 by a group of concerned citizens who conducted a survey to see if food banks were needed in the area. High Plains Food Bank is a nonprofit organization, and its mission is to attenuate hunger in the Texas Panhandle by collecting, storing, and distributing groceries to the hungry people in the Texas Panhandle. The agency helps many families every year and is continuing to help more families. The food bank is located at 815 Ross St, Amarillo, TX.
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Blue Ridge Women in Agriculture (BRWIA) is an organization that works to promote awareness and works to strengthen the High Country’s local food system by supporting those women who are involved with agriculture ("Who We Are - Blue Ridge Women in Agriculture", 2013). BRWIA supports those women and their families by providing education, resources, and skills related to sustainable food and agriculture ("Who We Are - Blue Ridge Women in Agriculture", 2013). In their mission statement, BRWIA is able to accomplish their goals by “providing opportunities for women farmers to share knowledge, hosting a Farm Tour, providing opportunities for consumers to learn about self-sufficiency and connecting everyone to our local agricultural heritage and landscape” ("Who We Are - Blue Ridge Women in
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As a community nutritionist, I developed a feel and confidence for how to educate and counsel community members of the Pascua Yaqui Tribe as part of the Diabetes Prevention and Treatment Program. I am a Native American and part of this tribe and therefore was so enthused to be part of their health care team. Being fresh out of college and given only a vague idea of the expectations of the position, I gathered all my available resources and set about the task of independently creating a successful education and counseling program. As I learned the ropes and increased my knowledge base, I felt the need to develop healthy cooking classes for my clients. The goal was to show my clients how to cook delicious, affordable and nutrient dense meals while catering to their specific culture preferences.
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I am currently working on plans to open The Berkeley Union School and Kosher Kitchen (BUSKK), in Berkeley, California. An organization seeking to accommodate the needs of the the communities flourishing spiritually, socially, politically, religiously, academically, artistically and health conscious community. The organization shall consist of three main interwoven elements; restaurant, community center and school. The University of California at Berkeley is America’s foremost public university, with a notable sizeable student population. In addition, the Berkeley is one of America’s healthiest cities, and is home to a growing religiously observant Jewish Community.
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Grandma quietly whispers a blessing over the food for her grandchildren. She believes that the combined power of her prayers and the food will nourish her grandchildren for success. In the Navajo culture, during a ceremony the Hogan (home) is filled with food to bless the medicine man and to nourish everyone in the family. Navajo women are taught to take pride in the meals they prepare because the feelings and attitudes they carry will be absorbed by those who eat the meal. Today food is still sacred among Native Americans, but historical events have influenced cultural degradation and given rise to various social issues that inhibit healthy eating across Native American communities.
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The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
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Teresa and Kevin Springs, the owners of TKO Farm go to great lengths to educate the new generation on sustainable farming, but there is some resistance. In history, farming was a means of growing all the food one needed, and in one place, but for Black farmers, it means something different. Many young African Americans resist the idea of farming because “the thought of farming leaves a bad taste in their mouth, but we believe farming is the key to independence” (“More than Just a Farm” n.d.). Teresa says. The Springs have found countless benefits with farming, and they want to pass down the knowledge they received from their co-op elders.
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In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
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Joanna Jordan, Hughson High School’s Food Service Leader, stated “I know of many schools who have a farm to school initiative and they are very successful. Bringing a campus farm to Hughson High School would strongly benefit us in the future. However, there are many ‘red tapes’ we must cross and complete in order to also have a successful campus farm. But I am sure it is not an impossible task and we could make this happen.” In terms of ‘red tapes’, Joanna Jordan meant many regulations and rules must be passed and accomplished before Hughson High School is able to start a campus farm.
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However, I want to bring more jobs to this natural state, making Arkansas a better place for future generations to live. More than 40,000 jobs are created by the poultry industry, yet Arkansas is a state with significant poverty. In 2015, the U.S. Department of Agriculture in their Economic Research Report ranked Arkansas the worst in the nation in severe food insecurity. Because of this I am compelled to make a difference for my fellow Arkansans. My involvement in my high school’s FFA chapter has motivated me to answer this call.
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It not only wastes money but also causes some environmental problems, such as pollution and rats. However, many people do not realize the problem now. Considering that food waste is troubling, it is important to initiate a movement to motivate residents to reduce food waste, and the movement can be carried out through reeducatice and facilitative strategies. Food waste is a significant food-related issue in my community as well as many other communities and cities.
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