In Brett Anderson’s review of the upscale New Orleans restaurant, Brennan’s, he explains his opinion of what it takes to be one of the top 10 restaurants in the city. Since the recent renovations Brennan’s has undergone, Anderson believes that it has saved itself from going out of business. He clearly states that he loved the restaurant by calling it “an exuberant, sprawling pleasure palace that is dead serious about its culinary mission.” His reasoning for stating this was that he believed the food was good as he explained how the head chef “restored the historic restaurant’s reputation for culinary excellence.” Another reason he loved the restaurant was for the atmosphere to which he noted at the beginning of the reviewing saying it was because of the
Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.
Other options include the salads like the soup and salad, traditional cob salad, steak salad or green salad. There are also sandwiches and wraps as well as
Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified
Feel like sharing? Order the crab stuffed mushrooms, half pound boiled shrimp, Cajun buffalo shrimp or the catfish bites. For the main course, guests have their choice of specialty plates, served with fries, hush puppies and a dinner
Bohemian Joe's serves fun and inventive pub grub and a slew of craft beers to the delighted masses. BoJoe's Beer Nuggets, dough pieces tossed in garlic butter and parmesan and served with a beer cheese dip and the Beef and Mushroom Poutine loaded steak fries make for incredible starter plates. House entrees include the ale-battered pollock Joe's Catch, with honey jalapeno tartar sauce, the Blackened Rib Eye and the BBQ Mac, mac and cheese loaded with succulent barbecue pulled pork. Bohemian Joe's unique offerings do not end there, however. The vegan friendly Avotacos, the Baked Potato Grilled Cheese and the cheesy, roast beef laden Joe Mama sandwich are all popular dishes.
Order the chili cheese fries topped with a fried duck egg, the duck wings or the crispy pig head. For something heartier, guests can try the foie gras mousse, Spanish octopus or the Alaskan halibut. This establishment also serves Doreen’s gourmet pizzas. Choose from one of the many signature dishes or create your own customized
If you’re looking for a more adventurous experience, stop by on Tuesday or Thursday night for an authentic Cowboy Cookout. You won’t want to miss the buffalo burgers, they’re the stuff legends are
Summit’s Grand Dukes Restaurant serves unique and comforting Lithuanian and eastern European cuisine in its impressive and rustic eatery. Starters such as the Lithuanian potato nachos topped with beer cheese sauce, bacon and jalapenos and the potato pancakes with sour cream and applesauce, are perfect introductions to Dukes’ style of cuisine. Some of Grand Dukes Restaurant’s house specialties include the pierogi dumplings with potato and onions topped with a sour cream bacon sauce, the crispy chicken Kiev filled with garlic butter and the salmon in envelope with sliced potatoes, leeks, and creamy dill sauce. Sandwiches, such as the veal wiener schnitzel with Swiss cheese on brioche, the classic Rueben and the breaded pork cutlet belly buster
They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.
Why not try their fried mac and cheese balls? They also have what is known as the Killer Cowboy Burger and they have announced to add more.. well, healthy meals to their menu soon, like wraps and salads. Feeling brave and want to belt out that favorite song you can 't get
Classic dishes on the menu include chicken or steak fajitas, tamales, mole con pollo and solapa chimichangas. Maria's Mexican Restaurant features enchiladas, tacos and sopes, combinations
Adding to the food there is succulent! Golden corral has hot foods of all kind and a lot of it which in other restaurants such as hometown buffet they have limit varieties of food. Let's start off with the most important meal of the day a breakfast buffet, which features cooked to order eggs and omelets, bacon, sausage, buttermilk pancakes, crispy waffles, drool over their homemade cinnamon rolls, fresh cut fruit if you are feeling healthy, and a variety of juices. Followed by lunch foods such as pot roast, fried chicken, mashed potatoes, and steamed vegetables and offers guests a wide variety of tastes and flavors, Fresh and never frozen. Their bakery offers a dessert buffet and is filled with freshly baked breads, yeast rolls, homemade cakes and pies, delicious cookies, brownies, pastries, and ice cream.
Student’s Name Professor’s Name Course Number Date Jordan’s Family Restaurant Public space is a critical aspect of any community, as it provides a venue for social interaction and the formation of relationships among individuals. Restaurants are excellent examples of public spaces that are frequented by people of different ages, genders, races, and socio-economic backgrounds. This ethnographic research paper aims to explore Jordan's Family Restaurant located in Detroit.
Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
