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Chick-Fil-A Case Study

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As the nation’s largest fast food chicken restaurant, Chick-Fil-A made headlines this pass April of 2014 at toping KFC (Kentucky Fried Chicken) as the nation’s biggest chicken fast food chain. With making annual sales of five billion each year for the pass forty-six years, Chick-Fil-A has been proven to negatively affect other fast food restaurants like: Popeye’s Louisiana Kitchen, Church's Chicken, Zaxby's, Bojangles' Famous Chicken 'n Biscuits, El Pollo Loco and Boston Market with their consecutive and positive sales growth and them making their product from naturally grown healthy real chicken. Despite the fact that Chick Fil A is closed on Sundays, the chain does not have many stores and that it surpassed Kentucky Fried Chicken as the nation’s number one leading fast food restaurants for chicken, we believe that Chick-Fil-A will remain the nation’s largest fast food restaurants because: it’s family owned, award winning prestigious and recognition quick service industry, their products are made from all natural ingredients, their religious …show more content…

With only 1,175 restaurants stores in the United States and Kentucky Fried Chicken having 4,491, last year in 2013 Chick-Fil-A brought in 5.05 billion whereas Kentucky Fried Chicken earned only 4.22 billion. Even with Chick-Fil-A new success, this still and will not change their family views or religious thoughts and observances to change their decision to stay closed on Sundays. This decision was made by the founder because he believed that operators and employees should have time to rest and worship it they choose to and spend time with their friend and family. With Chick-Fil-A closed every Sunday, each chain earned about 3.2 million in 2013 toping Kentucky Fried Chicken by three times as much with their average of 938,000 from each chain, making Chick-Fil-A the nation’s top and most successful fast food

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