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Comparing The Cattle Industry And Global Climate Change

657 Words3 Pages

The Cattle Industry and Global Climate Change
Bella Brannon
Ocean View High School Instructor: Robert Gonzalez
June 5, 2018

Introduction: Steak, hot dogs, and hamburgers. They’re engraved into the very fabric of American lifestyle and culture, it’s hard to imagine a life without beef products. Then again, imagining a life with damaged rainforests, rising sea levels and blazing temperatures seems far in the future as well, but that’s where we’re heading. Staggering heat and global climate change are upon us. In one year, the United States alone emitted 15.1 trillion metric pounds of greenhouse gases into our fragile atmosphere. Thirty-three percent, a significant portion, was produced by the meat, specifically the cattle industry. …show more content…

Enteric fermentation is the digestive process when carbohydrates are broken down into easier absorbed compounds, the waste in this process is released as methane. Like carbon, methane is a greenhouse gas, but with an environmental impact of 25 times that of carbon. As the human population rapidly increases, so does the need for food. Thus the amount of cows directly relates to the amount of methane released into our atmosphere. Disaster is imminent if change is not made soon. Research Question: Does the release of methane in the cattle industry have an effect on global climate change? Hypothesis: If cuts in the meat industry occur, then there will be a significant reduction inthe amounts of greenhouse gases going into the atmosphere; which will be a major leap towards ending global climate change. Materials: Computers

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