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Describe A Range Of Regulations And Regulations For A Business

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Introduction
Running a business isn’t has easy has most people think it is, there are many aspects that are needed to be considered and looked over before the doors can be even considered to open for business. This report will identify the needs of regulations and guidelines, what is involve in the produce and the different ownerships that business can have. There will be range of sources used to collect data and information such as interview emails, book library sources and internet research.

OWNERSHIP figure 1
As far back as we can remember there has always been some sort of owner ship when it comes to buisnesses. Even if it started from small farms in the medieval …show more content…

With the food and hospitality industry there are a lot of guidelines and obligations that need to follow because of health and safety protocols and standard procedures. These are protocals and procedures that help protect business from being sued or closed down. Certain parts of a business has their own protocals and pecedures like selling products, they come with their own on laws and product safety requirements under the Australian Consumer Law (ACL) . With any law if they aren’t followed, there are penalties and consequences for selling products that do not comply with the ACL. Then the Australian Competition and Consumer Commission (ACCC) must enforce mandatory product safety and information standards .
Food safety comes hand to hand with selling the products, there are five standards that are the main focus Standard 3.1.1 Interpretation and Application, Standard 3.2.1 Food Safety Programs, Standard 3.2.2. Food Safety Practices and general requirements, Standard 3.2.3 Food premises and equipment and Standard 3.3.1 Food Safety Programs – Service to Vulnerable persons. Each standard explains certain requirements for food safety programs, a food safety program is a system that is made by the food business to make sure that the the correct preparation or control are in place or happening to ensure food safety in met to the highest

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