It’s safe to say that I’ve been asked numerous times, “what’s your favorite food?” As a kid I would always say, “pizza,” because what kid doesn’t love eating pizza? Once my palate developed and I started eating newer and more extravagant foods, I changed my so called “favorite food” from pizza to French’s Crunchy Onion Chicken. The first time I had this meal I was at my grandma’s house and I thought she created the recipe all on her own. Then a couple years pass by of enjoying the meal and I got curious about how it was made. Grandma eventually tells me how easy it is to make the chicken recipe. She tells me, “it’s on the back of the French’s Onion Ring box.” So I went to the grocery store and bought my package of French’s Onion Rings, went home that night and made the simple meal. There are many, simple and easy, steps one must take to make this recipe. A quick ten-minute trip to your local grocery store and you’re ready to cook! The first step is to butterfly slice your chicken breast to make it thinner, which will also help it cook faster. Next, you take your butterflied chicken breast and dip it in a bowl full of Italian dressing (this gives the chicken a little extra flavor) and make sure to coat it completely. The recipe that is actually on the back of the French’s Onion Ring box calls for a beaten egg, not Italian dressing, but it was grandma’s idea to use Italian dressing to give it a little additional zing. After that, you move the Italian dressing covered chicken