Ray 's Tepeyac, in Covina, serves delectable Mexican and American cuisine in its bright and casual restaurant. Try the very sharable Ray 's Platter appetizer, with taquitos, nachos and cheese quesadillas with a variety of dips to start off your meal. Popular entrees include the tostada, with choice of chicken, chile verde, or beef topped with cheese, lettuce and guacamole, sizzling shrimp fajitas and Ensenada style tacos stuffed with battered shrimp or fish, cabbage, white sauce and pico de gallo. Guests rave about the Torta, a Mexican roll piled high with chopped carne asada, beans, salsa, cheese and avocado. Not feeling a Mexican craving? Ray 's also serves a turkey and bacon club sandwich and cheese burgers. Ray 's also has an a la carte