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Recommended: Obesity in america
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.
Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.
To live humans need three main things: water, food, and the ability to breath. Although we do need to drink beverages and eat food we must have some that fulfill the health requirements that we need to live. With fast-food restaurants becoming more popular people have neglected their health in order to eat more junk food. This report focuses on McDonald’s, Burger King, and Tim Horton’s food and their nutrition levels. All these meal unhealthy, but some are more unhealthy than others.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
Why are our foods making us unhealthy? Some issues Sinclair includes in “The Jungle” (Sinclair 352-355) are chemical additives that are being used in foods to enhance flavor (taste), and fast food chains are making their food portions bigger which may cause more people to be unhealthy. Importantly, chemicals are being used in foods to enhance flavor (taste). The flavor industries are highly secretive and will not reveal the formulas to their clients.
Zinczenko explains that in America today, the easiest food option to acquire is Fast food, as it is cheap and located virtually everywhere across the country. There are more fast food options than healthy foods. Healthy food is also more expensive, and low-income households can’t afford such expensive meal options. While fast food is more affordable to purchase, the health effects it has on the human body are detrimental. Obesity rates and diabetes seen in children have been on the rise since fast food companies have taken over the American adolescent diet.
High Fructose Corn Syrup and Obesity If you could blame one thing for obesity, what would it be? Some scientists argue that it is high fructose corn syrup or H.F.C.S. Others disagree. Scientist has been having debates about the reason of the obesity epidemic.
Across the nation, medium fries are being exchanged for large fries, jeans are being returned for a pair the next size up, and doctor visits are becoming a weekly outing with the family. Between McDonalds, Taco Bell, Sonic, Panda Express, Pizza Hut, etc. consumers have a multifariousness of options when eating out, but do they know exactly what these fast foods do to their bodies? It seems that each year Americans consume more and more unhealthy food which in turn has made America one of the most obese countries in the world. In addition to the weight gain that results from the excess fatty food intake, consumers also increase their risk of developing certain diseases such as diabetes and high blood pressure.
(Morgan Spurlock, 2004). Today, approximately 35% of the 20 years old and over are considered overweight and this scourge is visible on children too and more than 10% of adults in the world are considered as obese. At the head of this globalized trouble, America, birth place of fast foods. This major worldwide drawback is infecting more and more people every day, provoking
“The most dangerous foods” Everyone knows that fast food is not the healthiest choice, but did you know some vegetables and foods can be harmful to you? Many Americans are actually clueless about what they put inside their body. Do you know what do you put inside your body? Every day fifty millions of people around the world eat in McDonalds, we can be the exception by changing our diet, drinking more water, and don’t eating at night? We can help our body giving him more vegetables and eating more healthy food.
“Let your food be your medicine and your medicine be your food” (Hardy, 2006). The Greeks followed this idea by the philosopher Hippocrates, but today’s society does not take the message seriously. A majority of people eat harmful foods and do not receive the nutrition they need to stay healthy. There are a number of reasons why nutrition is lacking. A lot of teens and college students eat snacks that are not healthy such as chips, pop, candy, etc.
Straight A’s on a report card after a long stressful semester. School’s out and now the whole summer is for relaxing, or is it? No, because you totally forgot about that AP summer assignment you picked up before school ended, didn’t you? Now you are going to be putting off the packet of work until last minute where you’re going to stress about not having it done and last minute be rushing to complete it. Piles of work accumulating into the deep pits of your binder and yet there doesn’t seem to be enough time to get to it.
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.