America and Europe were two thriving cultures living separately and surviving differently. In Europe they had a lack of land but used their farming space and live stock wisely. America had plenty of land but a shortage of domesticated live stock. The “Columbian Exchange” integrated the pros and cons of each culture. One specific example of foods in the “Columbian Exchange” were pigs.
The intended audience of the article “ The Columbian Exchange- a History of Disease, Food and Ideas” are scholars and students. The article has large amount of statistics provided about the amount of production of certain foods in certain countries, the amount of exchange between the old world and the new world and the top consuming countries for various new world foods. The foods discovered also includes their benefits and harms. 2. The author’s main argument is that the new world has several impacts on the old world which includes many pros and cons.
These global connections brought forth “the movement of people, plants, animals, goods, cultures, and diseases” from the new world to the old world, and from the old world to the new world (455). North America, South America, Africa, and Europe all received much pleasure in exchanging these various amount of goods. The New World brought the Old World: corn, potatoes, beans, squash, pumpkins, tomatoes, avocados, chili peppers, pineapples, cocoa, and tobacco. As noted, this exchanging of foods indeed shaped today’s most iconic cuisines.
The Columbian Exchange between the new world and the old world significantly change people’s lives. After 1492, Europeans brought in horses to America which changes the nomadic Native American groups’ living from riding on buffalos to horses. This interchange also change the diet of the rest of the world with foods such as corns (maize), potatoes which are major diet for European nowadays. Besides all the animals from old world to the new world, Spanish also brought in the diseases that Native Americans were not immune of, such as smallpox which led to a large amount of Native Americans’ deaths.
Although we mainly speak of spices when we talk about the Colombian Exchange or Christopher Columbus’s journey, we never mention the plants and crops that were also spread all across the trading route. There was never and coffee in Columbia, or oranges in Florida, or maize in many Latin American countries. Once trade began, these crops quickly spread all across the continent and flourished in some environments and quickly died out in other environments due to its climate. This helped both the new settlers and the natives, as it benefited both parties adapt also. Although the new settlers and the traders were the ones who brought the crops to the New World, such like maize, coffee, beans, avocadoes, and peanuts.
Europe first made contact with the Western Hemisphere during The Columbian Exchange. There were certain plants that the Europeans have never heard of that Western Hemisphere had. The exchange of plant’s between these countries transformed the eating habits of the regions. The three foods unknown to Europe is corn, potatoes, and different types of beans. The Europeans brought and introduced rice, wheat, white grapes, melons, coffee, and bananas to the Americas.
The Columbian Exchange impacted almost every civilization in the world bringing fatal diseases that depopulated many cultures. However a wide variety of new crops
The Columbian Exchange introduced new food and crops to European, Asian, and American fields. The American crop of potatoes and tomatoes
The Columbian Exchange affected Europe and The Americas similarly between 1492 and 1750 because of the exchange of new plants and animals, but some environmental and demographic impacts on The Americas and Europe were opposite from each other, with Europe benefiting from new crops and The Americas suffering from disease and deforestation. One similarity in the effects The Americas and Europe saw during the Columbian Exchange was an introduction of new plants and animals between both worlds. In regards to plants, The Americas were introduced to plants such as sugar cane, bananas, and onions, while Europe was introduced plants such as corn, potatoes, and vanilla. In regards to animals, The Americas were introduced to animals such as cattle, sheep, and horses, whereas Europe was introduced to animals such as turkeys.
The Columbian Exchange was a momentous change to the entire world. One of the greatest blunders in the history turned into one of the most radical transformation of a cultural atmosphere. The collision of two completely different world created a large infusion of cultures through the exploitation of goods and values from the “New World” to the “Old World”. During this time, the Europeans tasted, in a literal sense, what the “New World” had to offer and were exalted by the abundance of highly sought products all within their grasp. Items ,such as sugar, became one of the first reason for the exploitation of the Americas, as Europeans, astonished by the exotic plants and futility of the “New World” land began to make their first moves.
War, financial systems, and political intrigue have long fascinated historians of all fields. Alfred W. Crosby Jr, in the Columbian Exchange: Biological and Cultural Consequences of 1492 attempted to rectify this flaw in the historiography on the convergence of the Eastern and Western Hemispheres by arguing that “the most important changes brought on by the Columbian voyages were biological in nature.” (xiv) The legacy of this book is the emphasis Crosby places on the “Columbian Exchange” as a major factor in world development. He demonstrates how the reciprocal exchange of plants, animals, people, and diseases between the “Old World” and the “New” drastically altered the ecology and demography throughout the world.
During the early 1400’s European exploration initiated changes in technology, farming, disease and other cultural things ultimately impacting the Native Americans and Europeans. Throughout Columbus’ voyages, he initiated the global exchange that changed the world. The exchange of plants, animals, and diseases between the Old and New World began soon after Columbus returned to Spain from the Americas. These changes had multiple effects, that were both positive and negative. Although the Columbian Exchange had numerous benefits and drawbacks but the drawbacks outweighs the benefits.
In “1492: Before and After,” Charles Mann discusses the unintended consequences of globalization. According to Mann, the Columbian Exchange was one of the most important historical events due to the ecological impacts on the Old and New Worlds. The exchange began with Columbus’ arrival and global commerce arose with the trade of goods such as precious metals, silks, and spices. However, the economic impact does not compare to the ecological impact of exchange of plants and animals. Mann credits many diseases to the Old World practice of domesticating animals.
The Columbian Exchange had a great impact on the Americas and Europe. It would seem as Europe was a more established civilization compared to the Americas. The land in Europe was manmade. In which they had many sources for foods such as farming, hunting, and fishing. Europeans relied on grains, wheat, rye and farming, in which the Americas did not.
The Columbian Exchange refers to the monumental transfer of goods such as: ideas, foods, animals, religions, cultures, and even diseases between Afroeurasia and the Americas after Christopher Columbus’ voyage in 1492. The significance of the Columbian Exchange is that it created a lasting tie between the Old and New Worlds that established globalization and reshaped history itself (Garcia, Columbian Exchange). Worlds that had been separated by vast oceans for years began to merge and transform the life on both sides of the Atlantic (The Effects of the Columbian Exchange). This massive exchange of goods gave rise to social, political, and economic developments that dramatically impacted the world (Garcia, Columbian Exchange). During this time,
