HYPOTHESIS: Once the dye hits the water, the dye molecules will move faster and uniformly dispersing in the hottest water first.
PURPOSE: The purpose of this experiment is to improve my ability to observe an experiment. In addition, it will help aid me in making proper observations while also drawing conclusions in Kinetic Molecular Theory.
RAW MATERIALS:
Clover Valley food color and egg dye blue food coloring contains FD&C Blue #1 https://pubchem.ncbi.nlm.nih.gov/compound/Acid_Blue_9#section=Top Chemical Name: BRILLIANT BLUE FCF Molecular Formula: C37H34N2Na2O9S3 Substance Registry: FDa UNII Chemical Names/Synonyms: 1. Acid blue 9, 2. blue 4, 3. blue no. 1, 4. brilliant blue, 5. brilliant blue A1 (3:1) salt, 6. brilliant blue diammonium salt, 7. brilliant blue dipotassium salt, 8. brilliant blue FCF, 9. brilliant blue FCF, diammonium salt, 10. brilliant blue potassium, sodium
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The dye molecule dispersed the way it did based on the temperature of water. Warmer water causes the molecules to disperse faster than colder water. In addition, the atoms vibrate and bounce faster the hotter the water is, all ending in a uniform solution.
Do you believe you would observe the same results if you changed the food coloring? Why or why not?
I believe the process would be the same in that hot water has a faster flow rate causing the substance to disperse faster. However, depending on how dense each substance is will determine how long it actually takes to disperse.
Do you believe you would see the same results if you used a different solvent life rubbing alcohol?
I believe the results will still be that of diffusion and dispersion, however, the time to completely diffuse will be different because each solvent has a different density. The heavier a solvent is, the longer diffusion takes.
Why must you wait for the water to be