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Disparities Among Ethnic Groups

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Two factors that contribute to health disparities among ethnic groups is the lack of access to fresh food and the infrequency of health care coverage within ethnic groups.

Within the poorer communities where the populations are those of ethnicity they may not have the same access to grocery stores as those non-ethnic groups residing outside of the lower income regions. By not having access to grocery stores they do not have access to fresh fruits and vegetables and are forced to purchase foods that are processed since they have a longer shelf life. Processed foods in most cases are not as healthy as fresh foods and there is a tendency to purchase foods that are considered junk food or items that are unhealthy. These unhealthy food choices
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For example, food insecurity is considered a major social determinant of health. Food Insecurity occurs when people do not have access to adequate and nutritional foods necessary to maintain a healthy lifestyle (Lombe et al, 2016). There is a direct relationship between one’s social economic status and the type of food they can afford. Households living below the poverty line lack the resources financially to afford healthier or organic food alternatives. What is more, they may not have the means of transportation to get to those supermarkets where healthier foods are sold.

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The prevalence of fast food in low-income urban neighborhoods across the United States, combined with the lack of access to fresh, healthy food, contributes to an overwhelmingly disproportionate incidence of food-related death and disease among African Americans as compared to whites. African Americans are more likely to develop hypertension due to lack of exposure of healthier

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In recent times, the subject of health disparities has attracted a lot of attention through the media report in both local and national level.in this essay, the health condition of African American will be discussed in this in the following areas as their health status, barriers to health, diverse population and disparities, and health promotion approach to improving this situation. Health Status: According to the 2014 National Health Interview Survey, 13.5% of all African Americans have less than average health (U.S. Department of Health and Human Services, 2014a). Averagely, the African-American have higher prevalence of cancer, diabetes, cardiovascular disease, and hypertension compared to the national ratio. Further study reveals that 48

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In a 2014 study, it was found that in predominantly black neighborhoods the average distance between fast food restaurants were 3.56 miles closer then in other observed areas. While poverty was not directly correlated with fast food restaurants the correlation between fast food access and race was stronger in areas with higher poverty levels. The convenience of fast food coupled with lack of accessible grocery stores leaves having to choose between spending more money and time on good food choices, or being able to easily turn to the fast food stops that populate their local area. Low income people have few options to feed themselves and their families while taking into account their budgets. How can people's health be judged without having an understanding of their specific food environment?

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There are issues that come up when talking about these precise geographic are being affected the most without receiving the fair chance of having healthy meals to eat every night. Some people believe that there is no way that some geographies will tell you that you cannot receive the nutrients food one needs to have a healthy diet. There are various ways one can receive the sufficient healthy foods one needs, and it is nothing based on geographic or the color of your skin. “Pennsylvania passed a Fresh Food Financing Initiative, which offered grants and loans to supermarkets willing to open in distressed neighborhoods and helped smaller stores expand their supplies of fresh food.” (Gilligan).

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