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Does The Truth Affect The Food Industry?

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The Truth: How Sweet It Is
In general, food producers have a bad habit of sugar coating the truth in order to divert attention away from serious health concerns, when reactions to those concerns would negatively affect their business profits. The food industry can continue to monopolize on the consumption of their perfectly engineered, poisonous products, if consumers remain unaware and ignorant of harmful ingredients and potential subsequent health risks thereof. So what is the truth that the food industry goes to such great lengths to cook up pre-packaged defenses of, garnish with sweet little lies, and wrap neatly with hollow-promise packaging? The truth is they are poisoning our food supply. “Sugar is poison. It is a chronic… liver toxin,” …show more content…

Now consider the added sugars in a typical peanut butter and jelly sandwich. According to their labels: Nature’s Own 100% Whole Wheat Bread has less than 1 gram in one slice (Hint: Without knowing how much less, rounding up is going to be the safest bet,) Jiff Creamy Peanut Butter has three grams in two tablespoons, and Welch’s Concord Grape Jelly has 13 grams in one tablespoon. Does it sound like fun to try to do all that math and conversion? If only one tablespoon of peanut butter is used, one peanut butter and jelly sandwich has over four teaspoons of added sugar, in addition to however much sugar the grains, fruits, and peanuts contain naturally. Look at some other typical snack options: Nutella contains 21 grams in two tablespoons (That is over five teaspoons of sugar,) Snack Pack Vanilla Pudding has 12 grams in one pudding cup (Three teaspoons of sugar,) Double Stuf Oreo’s have 20 grams in three cookies. Surprisingly and unexpectedly, other places to find added sugar include macaroni and cheese, condiments, canned vegetables, milk, bagged salad, pasta sauce, salad dressing, popcorn, and even beef jerky. Nearly every product we consider non-sweet, does in fact have added

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The amount of unhealthy food consumed in America goes well beyond McDonalds. In fact, you have to go no farther than your local grocery store to find equally as terrible food choices. For example, in recent years the government has put out warnings against eating fat in excess, which lead many big food companies, from yogurt to Wheat Thins, to send out new products with “less fat”. However, products with “less fat” actually have nearly twice as much sugar. Many studies have shown that sugar in excess is much worse than fat.

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b) Products with “no sugar added” labels can still have natural sugars. For example, milk and vegetables have sugar in them naturally. c) These products can also have added carbohydrates that increase blood sugar. 3. Terms like “zero trans-fat” and “zero sugar” don’t actually mean zero.

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How a food safety myth became a legend (2016) concluded this because of the information that was needed to pass the USDA

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In today's society Americans are accustomed to and spoiled by having their food made in a quick time frame while not having the slightest clue where the food is coming from. No, not everyone is going to try to figure out exactly what is in their food. More often than people know, the food they eat day in and day out is not as clean or healthy as they may think. Unfortunately, the healthcare and wellbeing of citizens are sometimes not being taken into consideration, when pertains to food. Of course food companies know humans need food to eat and more will be bought, especially when the cost of the product is low, but is it safe to consume on an everyday basis?

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Hellmich writes in a tone that shows she’s interested about the topic for the general public and the readers of USA Today. Her language shows this when she says “Sugar not only makes you fat, it may be killing you” or “That’s far more than the American Heart Association’s recommendation…” In order to inform the readers about the dangers of added sugar, Hellmich shows statistics about people that eat added sugar and how their

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When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:

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First, Too much sugar can cause serious damage health probs, for example, there’s a chance of obesity, heart disease, stroke, type 2 diabetes. and tooth decay. Like so, Robert Lustig pediatrician in CA, “sugar sweetened drinks are the biggest source of added sugar in the american diet”. Which means there is TOO much sugar in a “America

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In order to prevent the negative effects that come with sugar, people need to slow down on consuming it so

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The food companies are careless about providing humane living conditions for the

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As many studies show, sugar plays a big role in

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The Perversion of Nature In modern day, families across the globe consume potentially harmful genetically modified products, with little to no knowledge of the effects they may have on a person's health (Bailey 4). The uninformed society will then go on to pass down the negative affects of these GMOs to children and pets (Bailey 1). Society relies on cheap, yet damaging, “frankenfood” leading corporations have created (Cummins 1). Poor regulation and greed of mankind has brought upon a devastating future for posterity (Cummins 2).

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Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is

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Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.

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Consumption of sugar-sweetened beverages, which include soft drinks, fruit drinks, ice tea, energy and vitamin water drinks across the globe. Regular consumption of sugary sweetened beverages have been associated with weight gain, obesity and diabetes. The role of sugary sweetened beverages in the development of related chronic metabole diseases such as metabolic syndrome and type 2 diabetes, has not been quantitatively reviewed . How is consuming sugary beverages harmful to the body ?

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Processed foods and beverages are the biggest sources of added sugar (and High fructose) in the diet. Sugar is very unhealthy and can have serious adverse effects on metabolism when consumed in excess. Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth. For people who are inactive and eat a processed food, large amounts of fructose from added sugars get turned into fat in the liver.

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