ipl-logo

Eating Healthy, Unprocessed Food

255 Words2 Pages

The videos narrated by Michael Pollan and Bryant Terry communicate many important topics regarding the agriculture industry and reasons why eating healthy, unprocessed foods is crucial to preserving our health and the planet.
Important topics from the videos:
Fundamentally, all food is solar energy accumulated by plants during photosynthesis. As the human species, we are genetically accustomed to thrive on natural products. The industrialization of food and introduction biological of food novelties have become obstacles for our bodies to properly metabolize and utilize nutrition.
An average item of food in the US travels about 1500 miles from the farm to our plates. It takes enormous amounts of fossil fuel energy to deliver just a few calories of food to our homes. To aid the global warming and ensure the best food quality, it is recommended to eat local produce. Eating locally can help conserve energy, keep farmers in business, and prevent the process of further urbanization of our cities. …show more content…

Everything from the music playing at the store to the isle location is planned to extract as much money from the consumer as possible.
I believe in everything that was presented in the videos. As a very health conscious person I have been long aware of the unfortunate facts presented in the films. I hope that increasing education regarding the topic will eventually cause more people to choose healthier alternative ways to better our health and save the

Show More
Related

Robert Parlberg Attention Whole Foods Shoppers Summary

1850 Words | 8 Pages

In the infamous prose “Attention Whole Foods Shoppers” Robert Paarlberg, a Harvard international affairs expert divulges on the ongoing warfare with the issue of sustainability. Paarlberg focuses on how the rise in global starvation increases in less developed nations, but it is often ignored by those in developed countries because of their fixation with the green revolution. He asserts many claims as to why Africa and Asia still have high food deprivation rates, which quite contrary to popular belief has nothing to do with overpopulation. This stems from lack of investment into agricultural infrastructure and investments. His criticism of whole foods shoppers seeks to bring awareness to the issue of world hunger and how the quest to eat organically

Read More

What Is The Chapter Summaries In Defense Of Food Pollan

830 Words | 4 Pages

To refresh In Michael Pollan’s (2008) book, In Defense of Food, Pollan maintains that, “…instead of worrying about nutrients, we should simply avoid any food that has been processed to such an extent that it is more product of industry than of nature.” (pg. 143) Basically Pollan is warning people that they need to eat whole foods no matter what, because processed foods no matter their nutrient content are bad for you. I agree with Pollan when he says that we need to not eat processed foods that are more industry then nature, but I still do not agree that have whole foods is more important than the nutrient content of the food. Think about it this way almost anything sold in the supermarket these days is considered processed for example even flour is processed.

Read More

The Animals Practicing Complexity Analysis

315 Words | 2 Pages

Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

Read More

Michael Pollan Walsh Getting Real About High Price Of Junk Food

497 Words | 2 Pages

Michael Pollan and Bryan walsh have some concerns about what we eat .That concern is “CORN”. there are three different ways they addressed these concerns are: “How Corn Took Over America”, “Getting Real About The High Price Of cheap food”, and “ Fat From Corn”. “How Corn Took Over America” Michael Pollan goes and states really clear in chapter 1 that is what this paragraph is going to be about. The first claim that popped out at me is almost all products we get at the store have some type of corn product in it whether it is (HFCS). Another 1 of his claims is that too many farmers use corn to feed the animals so they will become our food.

Read More

Monsanto's Harvest Of Fear Summary

845 Words | 4 Pages

The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

Read More

Escape From The Western Diet Analysis

77 Words | 1 Pages

In the article, “Escape from The Western Diet,” by Michael Pollan, who has also written many nutritional books, blames our unhealthy eating on the food industry. He argues that we should avoid any processed foods because of what they have become (424). Also, he claims that the American views for preparing a meal has downgraded over the years (425). His solution is to not overeat, but to eat plants instead because they are not as manipulated

Read More

Review Of The Omnivore's Dilemma By Michael Pollan

789 Words | 4 Pages

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

Read More

Summary Of Michael Pollan's Unhappy Meals

565 Words | 3 Pages

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

Read More

Animals Practicing Complexity Analysis

1660 Words | 7 Pages

The procedure of how food is made does not come into concern, only the results do. That is how large industrial farms are accepted, because they provide proficiently. The outcome of industrial farms outweighs the negative impacts, at least to industrial farmers. Pollan responds to Berry’s statement by agreeing with him on the issue of the current industrial model being acceptable to some consumers, only due to the fact that

Read More

Michael Pollan Vs Maxfield Essay

730 Words | 3 Pages

Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.

Read More

A Carnivore's Dilemma Summary

795 Words | 4 Pages

The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

Read More

Michael Pollan Foreign Policy Analysis

379 Words | 2 Pages

Michael Pollan exposes this by suggesting three main ideas to the future President of the United States. The first idea that Michael Pollan has, is to make farming as natural as it can be again. Currently, CAFO’s are being used to produce our food, which is very unhealthy. CAFO stands for Concentrated Animal Feeding Operation, which basically means animals

Read More

Food Waste In America Essay

1195 Words | 5 Pages

In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

Read More

Lee Smith's Recipe Box

981 Words | 4 Pages

Mama's Famous Loaf Bread and Terrific Risotto Food is ubiquitous. Every individual requires its nutrients to live their lives. It chemically provides the human body with the needed glucose in order to convert ATP to useable energy in cells. This means a person literally cannot live without it.

Read More

Persuasive Essay On Climate Change

734 Words | 3 Pages

Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.

Read More

More about Eating Healthy, Unprocessed Food

Related Topics

Open Document