Principal factors that determines toxicity of organs and tissues are accumulation of toxins in the body at a higher rate than the body 's process of eliminating them:
Modern pollution is a very considerable burden on the detoxification system of the body. Nowadays, most pollution, especially those we bring into our homes, is unavoidable.
Food is contaminated, to a more or lesser degree by antibiotic drugs, pesticides, additives, industrial fall-out onto crops and animal foodstuffs. Tap water is highly polluted – and undergoes many chemical treatments.Toxins are inescapable
Chronic heavy metal poisoning has become a major problem in modern society, lead, arsenic, nickel, mercury, cadmium and aluminium included under this category. These chemicals
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In addition to these industrial sources common accumulations occur from pesticide sprays, cooking utensils, the solder in tin cans, lead and cadmium from tobacco smoke and mercury from amalgam (dental) fillings. Every effort must be made to reduce heavy metal levels.
When toxins so overload the body that it cannot handle them at a fast enough rate, it cannot regenerate tissue integrity and all manner of ill-health will be the result
Detecting the components of client/patient’s previous food – not just for its toxic effects, but also whatever nutrients his/her body is used to extracting from that food is needed. If a fast is undertaken, which embraces nutritional intake – rather than the severe water-only possibility, – then these nutrients have to be replaced – and usually greatly magnified – through a more optimal eatingplan being therapeutically applied.
Secondly, the amount of fresh toxins ingested must be considerably lowered, if not altogether excluded. When both of these modalities occur together – a desirable outcome is achieved many of the initial resulting effects of this new regimen are not necessarily pleasant
Now the client/patient has had major changes to the types of food and drink he/she consumes