In conclusion, the hypothesis that enzyme would have a longer reaction time in higher temperature was supported. We did however find that the enzyme had the lowest reaction time during body temperature. This does pertain to the real world since enzymes tend to have optimal conditions under body temperature. There could have been potential errors that occurred during the experiment. One of them being that temperature of the boiling water when the first three test tubes were inserted. If the temperature was not correct that for the boiling water throughout the experiment than that would cause false data. We could have easily avoided this error by measuring the temperature of the water prior to starting the experiment. Second error that could