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Eric Schlosser's Fast Food Nation

1470 Words6 Pages

The highest obesity rates in the entire world may be found in the U.S. Obesity has become a problem among the youth and grown ups living in the U.S. due to the big servings and greasy foods of fast food restaurants. A fast food restaurant can be found at almost every street corner in America. Most of the population is always on the go and busy, so they rely on something quick to quench their hunger. This leads to overeating and makes people forget to watch how many calories they take in. People would say fast food restaurants do not have a relation with obesity but through evidence and statistics a clear link between obesity and fast food restaurants is visible Furthermore, top fast food restaurant chains have shaped America. Restaurants have changed how people eat and how many calories they consume a day. People don’t pay attention to the harmful chemicals they are putting into their bodies. Awareness of these effects have been brought to light through the non-fiction work, Fast Food Nation. The author Eric Schlosser in his famous best-selling book, Fast Food Nation, argues obesity has become a big health problem in America due to the way Americans rely on fast food restaurants to nutrition themselves. Throughout the novel the argument is supported through two …show more content…

Fast food due to its harmful high calories has caused many to become obese. Due to the way Americans eat daily, ¨the United states now has the highest obesity rate of any industrialized nation in the world¨ Schlosser 240). America has high obesity rates because most industries are fast food restaurants and because of this, ¨now one quarter of all American children are now obese or overweight¨ (Schlosser 240). The number of children who are obese in America is pretty high and it was all caused due to the lack of nutritious meals and their popular culture of consuming high amounts of calories through fast food

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Fast Food Nation by Eric Schlosser is a 384 page non-fiction book published by Houghton Mifflin on January 17, 2001. The origins and developments of fast food restaurants are examined, along with the impact they have had on employees of these companies and their consumers. It is important to note that none of the many corporations discussed would have been this successful if it were not for the events following World War Two, where suburban areas of the United States expanded, leading to an increased need for cars and highways. Chains like McDonald’s began to open alongside these new roads, making meals simple and inexpensive for American families traveling around the country. As fast food grew popular, production changed as franchise owners

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McDonalds, Burger King, and Wendy’s all have one trait in common; they have a significant impact in the United States. Fast Food Nation by Eric Schlosser is an eye-opening book that exposes the truths roaming around in the fast food industry. This novel explains the influence fast food has in the United States and even around the world. The main message Schlosser attempts to clarify throughout the book is that the fast food industry, since after World War II, has been contaminating various aspects of American life; whether it be physical health or business life, the fast food world has been a massive negative influence over time. Fast Food Nation begins with the introduction of Carl N. Karcher and the McDonalds brothers and how they were essentially the “founding fathers” of the fast food industry in southern California which became the basis for many other pioneers and companies to evolve around the United States.

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